Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani
- A matter of taste, serving up Paul Liebrandt, produced by Rachel Mills, Alan Oxman, Sally Rowe ; directed by Sally Rowe
- Notes from a young black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- Charged, the Eduardo Garcia story, produced by Dennis Aig, Phillip Baribeau ; directed by Phillip Baribeau
- The mind of a chef, Season 2
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- The mind of a chef, Season 4
- Unforgettable, the bold flavors of Paula Wolfert's renegade life, Emily Kaiser Thelin ; foreword by Alice Waters ; photography by Eric Wolfinger ; recipes by Paula Wolfert
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- The President's kitchen cabinet, the story of the African Americans who have fed our First Families, from the Washingtons to the Obamas, Adrian Miller
- Yes, chef, Marcus Samuelsson
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- Call me Chef, dammit!, a veteran's journey from the rural South to the White House, Chef Andre Rush ; with Travis Thrasher
- Bourdain, the definitive oral biography, Laurie Woolever
- An onion in my pocket, my life with vegetables, Deborah Madison
- All or nothing, one chef's appetite for the extreme, Jesse Schenker
- Burnt toast makes you sing good, a memoir of food and love from an American Midwest family, Kathleen Flinn
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- Zhuliya de hao shi guang, peng ren ju ren Zhuliya Chai'erde zhuan ji, Baobo Shibizi zhu ; Hong Huifang yi = Dearie : the remarkable life of Julia Child / Bob Spitz
- What's good?, a memoir in fourteen ingredients, Peter Hoffman ; with a foreword by Adam Gopnik
- France is a feast, the photographic journey of Paul and Julia Child, Alex Prud'Homme & Katie Pratt ; [photography by Paul Child]
- Fieldwork, a forager's memoir, by Iliana Regan
- Our lady of perpetual hunger, a memoir, Lisa Donovan
- Love, loss, and what we ate, Padma Lakshmi
- My life in France, by Julia Child with Alex Prud'homme
- Profiles from the kitchen, what great cooks have taught us about ourselves and our food, Charles A. Baker-Clark
- My American dream, a life of love, family, and food, Lidia Matticchio Bastianich
- Down and out in paradise, the life of Anthony Bourdain, Charles Leerhsen
- The French chef in America, Julia Child's second act, Alex Prud'homme
- The mind of a chef, Season 2
- Food-related stories, Gaby Melian
- Eat a peach, a memoir, David Chang with Gabe Ulla
- Tender at the bone, growing up at the table, Ruth Reichl
- Zany Eats with Andrew Zimmern, Jill C. Wheeler
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- Bourdain, the definitive oral biography, Laurie Woolever
- Julia's cats, Julia Child's life in the company of cats, Patricia Barey and Therese Burson
- Season to taste, how I lost my sense of smell and found my way, Molly Birnbaum
- Start the fire, how I began a food revolution In America, Jeremiah Tower
- King Georges, produced, written, and directed by Erika Frankel
- Cooking dirty, a story of life, sex, love and death in the kitchen, Jason Sheehan
- Visionary women, how Rachel Carson, Jane Jacobs, Jane Goodall, and Alice Waters changed our world, Andrea Barnet
- The mind of a chef, Season 3
- The man who ate too much, the life of James Beard, John Birdsall
- Everything is under control, a memoir with recipes, Phyllis Grant
- The gourmands' way, six Americans in Paris and the birth of a new gastronomy, Justin Spring
- Bourdain, the definitive oral biography, Laurie Woolever
- Where I come from, life lessons from a Latino chef, Aarón Sánchez with Stef Ferrari
- The mind of a chef, Season 5