Incoming Resources
- Beard on bread, by James Beard. Drawings by Karl Stuecklen
- The essential baker, the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients, Carole Bloom
- 52 loaves, one man's relentless pursuit of truth, meaning, and a perfect crust, William Alexander
- BakeWise, the hows and whys of successful baking with over 200 magnificent recipes, Shirley O. Corriher
- Bread baking, an artisan's perspective, Daniel T. DiMuzio
- Bake sale cookbook, Sandra Lee
- Simply great breads, sweet and savory yeasted treats from America's premier artisan baker, Daniel Leader with Lauren Chattman ; photography by Ditte Isager
- Bernard Clayton's new complete book of breads, Bernard Clayton, Jr. ; working drawings by Donnie Cameron
- Bread and chocolate, my food life in & around San Francisco, Fran Gage
- Kitchenwise, essential food science for home cooks, Shirley O. Corriher
- Baking boot camp, five days of basic training at the Culinary Institute of America, the Culinary Institute of America and Darra Goldstein
- Amy's bread, Amy Scherber & Toy Kim Dupree ; photography by Aimée Herring
- The secrets of baking, simple techniques for sophisticated desserts, Sherry Yard
- The bread bible, Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry
- Bread Alone, bold fresh loaves from your own hands, Daniel Leader, Judith Blahnik
- Crust and crumb, master formulas for serious bread bakers, Peter Reinhart
- Artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg and Zoe Francois ; photography by Mark Luinenburg
- Baking, from my home to yours, Dorie Greenspan ; photographs by Alan Richardson
- The River Cottage bread handbook, by Daniel Stevens ; introduced by Hugh Fearnley-Whittingstall
- The modern baker, time saving techniques for breads, tarts, pies, cakes, & cookies, Nick Malgieri ; photographs by Charles Schiller
- The Fannie Farmer baking book, by Marion Cunningham ; illustrated by Lauren Jarrett
- The Hummingbird Bakery cookbook, Tarek Malouf and the Hummingbird bakers ; photography by Peter Cassidy
- The 250 best muffin recipes, Esther Brody
- Secrets of a Jewish baker, recipes for 125 breads from around the world, George Greenstein
- Flour, spectacular recipes from Boston's Flour Bakery + Cafe, by Joanne Chang, with Christie Matheson ; photographs by Keller + Keller
- Local breads, sourdough and whole-grain recipes from Europe's best artisan bakers, Daniel Leader with Lauren Chattman ; color photography by Jonathan Lovekin ; line drawings by Alan Witschonke
- The art and soul of baking, Sur La Table with Cindy Mushet ; foreword by Alice Medrich ; photography by Maren Caruso
- The easy way to artisan breads & pastries, Avner Laskin ; photography by Josef Salis
- The bread lover's bread machine cookbook, a master baker's 300 favorite recipes for perfect-every-time bread-from every kind of machine, Beth Hensperger
- Totally teabreads, Barbara Albright and Leslie Weiner ; illustrations by Diana Thewlis
- Savory baking, warm and inspiring recipes for crisp, crumbly, flaky pastries
- Secrets of a Jewish baker, recipes for 125 breads from around the world, George Greenstein
- Baking and pastry, mastering the art and craft, The Culinary Institute of America
- Rustic European breads from your bread machine, Linda West Eckhardt and Diana Collingwood Butts
- Sugarbaby
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg
- Holiday baking, general editor, Chuck Williams ; recipes, Jeanne Thielly Kelley ; photography, Allan Rosenberg
- Southern biscuits, Nathalie Dupree and Cynthia Graubart ; Photographs by Rick McKee
- Bread making, crafting the perfect loaf from crust to crumb, Lauren Chattman
- The Laurel's kitchen bread book, a guide to whole-grain breadmaking, by Laurel Robertson, with Carol Flinders & Bronwen Godfrey
- My bread, the revolutionary no-work, no-knead method, Jim Lahey, with Rick Flaste ; photographs by Squire Fox
- Quesadillas, Donna Kelly ; photographs by Marty Snortum
- Baking for all occasions, a treasury of recipes for everyday celebrations, by Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams
- How to start a home-based bakery business, Detra Denay Davis
- English bread and yeast cookery, Elizabeth David ; with a foreword by Marion Cunningham and introductory notes by Brinna B. Sands ; with illustrations by Wendy Jones
- Confessions of a French baker, breadmaking secrets, tips, and recipes, Peter Mayle with Gerard Auzet
- Ch'ŏnyŏn parhyo peik'ing, silchŏn hwaryongdo 100-p'ŏsent'ŭ = Baking levain bread, Hong Sang-gi chiŭm
- The Tassajara bread book, Edward Espe Brown
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- Kneadlessly simple, fabulous, fuss-free, no-knead breads, Nancy Baggett