Waters, Alice
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Incoming Resources
- Contributor of20
- Unforgettable, the bold flavors of Paula Wolfert's renegade life, Emily Kaiser Thelin ; foreword by Alice Waters ; photography by Eric Wolfinger ; recipes by Paula Wolfert
- Eat, live, love, die, selected essays, Betty Fussell ; introduction by Alice Waters
- Tartine, a classic revisited : 68 all-new recipes + 55 updated favorites, Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka
- Il Buco, stories & recipes, Donna Lennard with Joshua David Stein ; photography by Gentl & Hyers ; foreword by Alice Waters
- Chez Panisse cooking, by Paul Bertolli with Alice Waters ; photographs by Gail Skoff
- The Apricot Lane Farms cookbook, recipes and stories from the biggest little farm, Molly Chester ; with Sarah Owens ; photographs by Ed Anderson ; illustrations by Andy Raville
- Kitchen gypsy, recipes and stories from a lifelong romance with food, by Joanne Weir ; photographs by Thomas J. Story ; foreword by Alice Waters
- Alice Waters and her delicious revolution, produced, written, and directed by Doug Hamilton
- The Foreign Cinema Cookbook, Recipes and Stories Under the Stars
- Diana Kennedy, nothing fancy, produced by Gina Abatemarco, Dan Braun, Elizabeth Carroll, David Koh ; written and directed by Elizabeth Carroll
- Creator of49
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- Edible schoolyard, a universal idea, Alice Waters with Daniel Duane ; photographs by David Liittschwager
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- My pantry, Alice Waters with Fanny Singer ; illustrations by Fanny Singer
- Chez Panisse vegetables, by Alice Waters and the cooks of Chez Panisse ; illustrations by Patricia Curtan
- Coming to my senses, the making of a counterculture cook, Alice Waters
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Chez Panisse pasta, pizza & calzone, by Alice Waters, Patricia Curtan & Martine Labro
- The art of simple food, Alice Waters with Patricia Curtan, Kelsie Kerr & Fritz Streiff ; illustrations by Patricia Curtan
- In the green kitchen, techniques to learn by heart, Alice Waters ; photographs by Hirsheimer & Hamilton
- Kariforunia ōganikku resutoran She Panīsu no kitchin, Arisu Wōtāsu cho ; An Ānorudo e ; Sakahara Mikiko yaku ; henshū kyōryoku Bobu Karou, Patorishia Kātan, Suzuki Yukiko
- Chez Panisse Café cookbook, Alice Waters and the cooks of Chez Panisse in collaboration with David Tanis and Fritz Streiff ; illustrations by David Lance Goines
- Arisu no oishii kakumei, Alice Waters, NHK Entāpuraizu Shuzaihan cho
- Chez Panisse fruit, by Alice Waters and the cooks of Chez Panisse in collaboration with Alan Tangren and Fritz Streiff ; illustrations by Patricia Curtan
- The Chez Panisse menu cookbook, by Alice Waters ; in collaboration with Linda P. Guenzel ; recipes edited by Carolyn Dille ; designed and illustrated by David Lance Goines
- The art of simple food II, Alice Waters ; with Kelsie Kerr and Patricia Curtan ; illustrations by Patricia Curtan
- 40 years of Chez Panisse, the power of gathering, Alice Waters and friends ; foreword by Calvin Trillin ; afterword by Michael Pollan
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- Author of19
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- My pantry, Alice Waters with Fanny Singer ; illustrations by Fanny Singer
- Coming to my senses, the making of a counterculture cook, Alice Waters
- We are what we eat, a slow food manifesto, Alice Waters ; with Bob Carrau and Cristina Mueller
- Arisu no oishii kakumei, Alice Waters, NHK Entāpuraizu Shuzaihan cho
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- Unforgettable, the bold flavors of Paula Wolfert's renegade life, Emily Kaiser Thelin ; foreword by Alice Waters ; photography by Eric Wolfinger ; recipes by Paula Wolfert
- Il Buco, stories & recipes, Donna Lennard with Joshua David Stein ; photography by Gentl & Hyers ; foreword by Alice Waters
- The Apricot Lane Farms cookbook, recipes and stories from the biggest little farm, Molly Chester ; with Sarah Owens ; photographs by Ed Anderson ; illustrations by Andy Raville
- Kitchen gypsy, recipes and stories from a lifelong romance with food, by Joanne Weir ; photographs by Thomas J. Story ; foreword by Alice Waters
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