Cooking -- Taiwan
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Cooking -- Taiwan
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Cooking
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- Subject of19
- Shengkai shi jing dian cai, 50 dao bu fei li liao li, yi ci xue hui xia jiu cai, bian dang cai, zai di xiao chi, yi guo liao li, ya li guo kuai su cai!, Huang Shengkai zhu
- Home-style Taiwanese cooking, family favourites, classic street foods, popular snacks, Liv Wan ; editor, Lydia Leong ; photographer, Chris Radley ; illustrator, Liv Wan
- Blue eye dragon, Taiwanese cooking, Jade & Muriel Chen
- Best of Taiwanese cuisine, recipes and menus for holidays and special occasions, by Karen Hulene Bartell
- Mei wei Taiwan cai, 138 dao chuan tong mei wei yu liu xing chuang ye xiao chi = Delicious Taiwanese cuisine, Fu Peimei, Cheng Anqi, Chen Yingzhou zhu
- Lao a ma jiao ni, yi dao cai jiu guai dao ta, shi ren jiu ai chi de 100 dao jia chang cai, Yingtaobohe bian zhu
- Zheng gang Tai cai 100 dao, Xu Wenxian
- Ke jia chu fang jing dian, shi zai Taiwan Ke jia zhuang, chuan cheng bai nian xian xiang hao zi wei, [zuo zhe Taiwan Ke jia mei shi jiao liu xie hui]
- Cong cai chang dao can zhuo, Liang Qiongbai zhu
- Ke jia si fang liao li, Song Qionghong, Liu Zhengliang, Wang Zijie
- Huai jiu yan ke cai, can ting yan ke pian, jia chang yan ke pian, dian xin pian, Pan Hongji [and 3 others] zhu
- Yi wan rou sao fan, Taiwan xiao chi li de rou sao xue wen yu shi dai ji yi, Huang Wanling zhu