Incoming Resources
- Sweet revenge, passive-aggressive desserts for your exes & enemies, Heather Kim
- Wild sweetness, recipes inspired by nature, Thalia Ho
- The unicorn cookbook, Alix Carey
- Sweet and tart, 70 irresistible recipes with citrus, Carla Snyder ; photographs by Nicole Franzen
- Mochi, cakes and bakes, simple yet exquisite desserts with ube, yuzu, matcha and more, Catherine Zhang, winner of Netflix's Zumbo's just desserts season 2 ; foreword by pastry chef and TV personality Adriano Zumbo
- Oyatsu desu yo, kurikaeshi tsukuru watashi no teiban reshipishū, Nakashima Shiho
- Pie squared, irresistibly easy sweet & savory slab pies, Cathy Barrow ; photographs by Christopher Hirsheimer
- Easy as vegan pie, one-of-a-kind sweet and savory slices, by Hannah Kaminsky
- No bake makery, more than 80 two-bite treats made with lovin', not an oven, Cristina Suarez Krumsick ; photographs by Jeremy Krumsick
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Southern Italian desserts, rediscovering the sweet traditions of Calabria, Campania, Basilicata, Puglia, and Sicily, Rosetta Costantino ; with Jennie Schacht ; photography by Sara Remington
- Sweet envy, deceptively easy desserts, designed to steal the show, Seton Rossini
- Farmers' market desserts, gorgeous fruit recipes from first prize peach pie to chocolate cherry cupcakes, by Jennie Schact ; photographs by Leo Gong
- Kids' treats, 50 easy, extra-special snacks to make with your little ones, Katie Wyllie
- Mis postres, Angelita Alfaro ; prólogo Elena Arzak, Rafael Ansón, José Ma Gorrotxategui
- Clean cakes, delicious pâtisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar, Henrietta Inman ; photography by Lisa Linder
- Dessert of the day, Kim Laidlaw ; photography by Erin Kunkel
- Tartine, a classic revisited : 68 all-new recipes + 55 updated favorites, Elisabeth Prueitt + Chad Robertson ; foreword by Alice Waters ; photographs by Gentl + Hyers ; with editorial collaboration from Carolyn Nugent, Lynn Echeverria + Maria Zizka
- Grandes chefs mexicanos, panadería, repostería, chocolatería, dirección editorial, Tomás García Cerezo
- K'ap'e sŭk'on, naman ŭi (hom) k'ap'e e p'iryohan sŭk'on resip'i, Kim Tong-hŭi chiŭm
- The Violet Bakery cookbook, Claire Ptak ; foreword by Alice Waters ; photography Kristin Perers
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Bake it better, puddings & desserts, Jayne Cross
- The Back in the Day Bakery cookbook, more than 100 recipes from the best little bakery in the south, Cheryl Day & Griffith Day ; with Amy Paige Condon ; foreword by Paula Deen
- Easy as pie pops, small in size and huge on flavor and fun, Andrea Smetona
- À La Mère de Famille, recipes fromt he beloved Parisian confectioner, Julien Merceron ; photographs by Jean Cazals ; illustrations by Sophie Ṕéchaud & Julie Serre
- Dappled, baking recipes for fruit lovers, Nicole Rucker
- Desserts LaBelle, soulful sweets to sing about, Patti LaBelle, Laura Randolph Lancaster with Rick Rodgers
- Postres
- Postres mexicanos, Paulina Abascal
- Repostería con Anna, 200 recetas dulces para compartir y disfrutar, Anna Olson ; traducción de Sofía Moore
- Recetas básicas de chocolate, Orathay Souksisavanh y Vania Nikolcic ; fotografías de Pierre Javelle ; [traducción, Julia Andrea Alquézar Solsona]
- The Sugar Cube, 50 deliciously twisted treats from the sweetest little food cart on the planet, by Kir Jensen with Danielle Centoni ; photographs by Lisa Warninger
- The Hello Kitty baking book, recipes for cookies, cupcakes, pies, and more, by Michele Chen Chock
- Food52 genius desserts, 100 recipes that will change the way you bake, Kristen Miglore ; photography by James Ransom
- Sinfully easy delicious desserts, [quicker, smarter recipes], Alice Medrich ; photographs by Sang An
- The artful baker, extraordinary desserts from an obsessive home baker, Cenk Sönmezsoy, creator of Cafe Fernando
- Sheet pan sweets, simple, streamlined dessert recipes, Molly Gilbert ; photographs by Dana Gallagher
- Austrian desserts, over 400 cakes, pastries, strudels, tortes, and candies, Toni Morwald, Christoph Wagner, in cooperation with Martin Weiler ; photography by Ulrike Köb ; translation by Tobi Haberstroh
- Vegan desserts, sumptuous sweets for every season, Hannah Kaminsky
- Good & sweet, a new way to bake with naturally sweet ingredients, Brian Levy ; photographs by Kristin Teig with styling by Catrine Kelty
- Dana's Bakery, 100 decadent recipes for unique desserts, Dana Pollack
- Baking happiness, delicious, colorful desserts to brighten every day, Rosie Madaschi, creator of Sugar & Salt Cookies
- Sugar rush, master tips, techniques, and recipes for sweet baking, Johnny Iuzzini, with Wes Martin ; photographs by Michael Spain-Smith
- Unicorn food, magical recipes for sweets, eats & treats, Rachel Johnson
- Meringue Girls, incredible sweets everyone can make, Alex Hoffler, Stacey O'Gorman
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko ; photography by Romulo Yanes
- Betty Crocker sheet pan desserts, delicious treats you can make with a sheet, 13x9 or jelly roll pan
- One bowl baking, simple, from scratch recipes for delicious desserts, Yvonne Ruperti ; photography by Evan Sung
- Baking chez moi, recipes from my Paris home to your home anywhere, Dorie Greenspan ; photographs by Alan Richardson