Cooking (Chicken)
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Cooking (Chicken)
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Cooking (Chicken)
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Incoming Resources
- Mei wei ji bi, Delicious chicken legs, He Meihao bian zhu
- Yi liao li, ji xiong rou, ji liu, ji kuai, ji ding, ji rou pian, ji jiao rou ji ji pi de huo yong liao li, [zuo zhe Yishouzuo]
- A bird in the hand, chicken recipes for every day and every mood, Diana Henry
- Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin
- The Chinese chicken cookbook, over100 easy-to-prepare, authentic recipes for the American table, Eileen Yin-Fei Lo ; calligraphy by San Yan Wong
- Sandy Mama ji yi da quan, 72 kuan ji yi kou wei da ji he, Sandy Mama zhu
- Jian zhi kuai shou ji rou liao li, 57 dao chang bei cai x bian dang cai x sheng shi liao li, mei wei bu chong fu, bu zhuang cai de jian zhong shi pu, Yanqi Qizi liao li zhi zuo, ying yang ji suan ; Zhaiteng Liangsan yi xue jian xiu ; Lai Huiling fan yi
- Ji rou jia chang liao li, Huang Naiyun zhu
- Can ting bi dian ji rou liao li da bai ke, [shi pu zuo zhe Yang tao wen hua]
- Jian yi quan ji yan!, re wei, ling huo, ti mian, Weitai zhu
- Fried & true, more than 50 recipes for America's best fried chicken and sides, Lee Brian Schrager with Adeena Sussman ; foreword by Whoopi Goldberg ; photographs by Evan Sung
- Zha ji zen me zuo zui hao chi mi fang da shou lu, [shi pu zuo zhe Yang tao wen hua ; she ying zu Ye Renchen, Chen Junji, Zheng Zhexiang]
- Ji tui ji xiong rou zui hao liao li, [shi pu zuo zhe Qiu Baolang, Yang tao wen hua]
- Chicken genius, the art of Toshi Sakamaki's yakitori cuisine, Bernard Radfar ; foreword by Nobu Matsuhisa ; photographs by Aram Radfar
- 200 recetas de pollo, Sara Lewis ; [traducción, Amy Sheridan]
- Dynamite chicken, 60 never-boring recipes for your favorite bird, Tyler Kord ; photography by James Ransom
- Fifty shades of chicken, a parody in a cookbook, F.L. Fowler
- Ji yi dian zhu dou hao shi, The ultimate chicken wings cookbook, [zuo zhe Michelle@Lianshangweijue]
- Aves, Patricia Quintana ; [fotografías, Pablo Esteva]
- Minna no karāge, Nihon karāge kyōkai
- The chicken bible, say goodbye to boring chicken with 500 recipes for easy dinners, braises, wings, stir-fries, and so much more, America's Test Kitchen
- Simply Ming, executive producer/director, Laurie Donnelly ; WGBH Educational Foundation and Ming East-West, LLC, Season 16, episode 6
- The chicken soup book, old and new recipes from around the world, by Janet Hazen ; illustrations by Lilla Rogers
- Chickens, a step-by-step guide to raising and keeping hens, Laura Bryant
- Fix-it and forget-it best slow cooker chicken recipes, quick and easy dinners, casseroles, soups, stews, and more!, Hope Comerford
- Five fat hens, the chicken & egg cookbook, Tim Halket
- Mei wei ji bi, Delicious chicken legs, bian zhu, He Meihao
- Chicken and charcoal, yakitori, Yardbird, Hong Kong, Matt Abergel
- New flavors for chicken, recipes, Rick Rodgers ; photographs, Tucker + Hossler
- Fried chicken, recipes for the crispy, crunchy, comfort-food classic, Rebecca Lang ; photography by John Lee
- The best chicken recipes, a best recipe classic, by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
- Ikiru tame no ryōri, Tanaka Reiko
- The ultimate guide to cooking chicken, a collection of 200 step-by-step recipes from tasty summer salads to classic roasts, all shown in over 900 photographs, [editor] Linda Fraser
- Ji tang huo guo tang di hao he mi jue da gong kai, [shi pu zuo zhe Li Dequan, Yang tao wen hua]
- The chicken soup manifesto, recipes from around the world, Jenn Louis ; [photographer, Ed Anderson]
- Wings, more than 50 high-flying recipes for America's favorite snack, Debbie Moose ; photography by Jason Wyche
- Ai hui jia chi fan, Lu Huizhen, Chen Liwen zhu
- Yakitori no marukajiri, Shōji Sadao
Outgoing Resources
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