Incoming Resources
- Conservas artesanas, la tradición más natural, [colaboración en textos, Lucrecia Pérsico, equipo editorial Libsa]
- Little jars, big flavors, small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen, [writer: Virginia Willis ; editor: Nichole Aksamit]
- Jam bake, inspired recipes for creating and baking with preserves, Camilla Wynne
- Not just jam, the Fat Pig Farm book of preserves, pickles, & sauces, Matthew Evans with Michelle Crawford