Incoming Resources
- Best cookies, 50 classic recipes, by the editors of Saveur Magazine
- Pŭrich'el mak'arong wŏn puk, shwipke wanbyŏkhan mak'arong ŭl mandŭ nŭn, Sŏ Kwi-yŏng chiŭm
- The great Minnesota cookie book, award-winning recipes from the Star Tribune's holiday cookie contest, Lee Svitak Dean and Rick Nelson ; photography by Tom Wallace
- Macarons, the recipes, recipes by Ladurée ; photography, Antonin Bonnet ; food styling, Pascale de la Cochetiére assisted by Pauline Nobiron ; [translated by Robyn Cahill]
- One sweet cookie, celebrated chefs share favorite recipes, Tracey Zabar ; photography by Ellen Silverman
- Embellished cookies, sweet and stylish treats for all occasions, Robyn King
- Cookies are magic, classic cookies, brownies, bars, and more, Maida Heatter ; illustrations by Alice Oehr ; foreword by Deb Perelman
- Macaroons, Bérengère Abraham ; photographer, Marie-José Jarry
- American cookie, the snaps, drops, jumbles, tea cakes, bars & brownies that we have loved for generations, Anne Byrn ; photography by Tina Rupp
- Very merry cookie party, how to plan and host a Christmas cookie exchange, by Barbara Grunes & Virginia Van Vynckt ; photographs by France Ruffenach
- Emkkom mak'arong ŭi k'aerikt'ŏ mak'arong, Character macaron, Kim So-yŏn chiŭm
- The ultimate shortcut cookie book, 745 scrumptious recipes that start with refrigerated cookie dough, cake mix, brownie mix or ready-to-eat cereal, Camilla Saulsbury
- Almost every kind of cookie, make and bake over 100 mouthwatering cookies, biscuits and bars with 450 step-by-step photographs, Catherine Atkinson ; with recipes by Valerie Barrett & Joanna Farrow
- K'uk'i, t'ŭkpyŏrhan nesip'irŭl wŏnhanŭn hombeik'ŏdŭrŭl wihan, Kim Mi-hae chiŭm
- The belt cookie table cookbook, Bonnie Tawse
- Colossal cookies, 100 outrageously oversized treats that change the baking game, Wendy Kou
- Macarons, chic & delicious French treats, Annie Rigg ; photography by Kate Whitaker