Incoming Resources
- Bếp nhà ta nấu, do Uyên Thy, Thực Hiện, [Volume 2]
- My Nepenthe, bohemian tales of food, family, and Big Sur, Romney Steele ; photography by Sara Remington
- Inside the California food revolution, thirty years that changed our culinary consciousness, Joyce Goldstein with Dore Brown
- Coi, stories and recipes, Daniel Patterson ; photographs by Maren Caruso
- Season, a year of wine country food, farming, family & friends, Justin Wangler & Tracey Shepos Cenami ; with culinary gardener Tucker Taylor, Jackson Family Wines ; photographer, Alan Campbell
- The L.A. cookbook, recipes from the best restaurants, bakeries, and bars in Los Angeles, Alison Clare Steingold ; photographs by Noah Fecks
- The unofficial Disney parks cookbook, from delicious Dole whip to tasty Mickey pretzels, 100 magical Disney-inspired recipes, Ashley Craft ; interior photographs by Harper Point Photography ; interior illustrations by Alaya Howard
- Cool Pacific Coast cooking, easy and fun regional recipes, Alex Kuskowski
- California Gold Rush cooking, by Lisa Golden Schroeder
- Bar tartine, techniques and recipes, Nicolaus Balla and Cortney Burns
- What's Gaby Cooking, Everyday California Food
- The Rose Pistola cookbook, 140 Italian recipes from San Francisco's favorite North Beach restaurant, Reed Hearon and Peggy Knickerbocker ; black and white photographs by Henrik Kam and color photographs by Laurie Smith
- Malibu Farm sunrise to sunset, simple recipes all day, Helene Henderson
- The Barbuto cookbook, California-Italian cooking from the beloved West Village restaurant, Jonathan Waxman ; foreword by Marcus Samuelsson
- The Baja California cookbook, exploring the good life in Mexico, David Castro Hussong & Jay Porter ; photographs by Oriana Koren
- The Lemonade cookbook, Southern California comfort food from L.A.'s favorite modern cafeteria, Alan Jackson and JoAnn Cianciulli ; photographs by Victoria Pearson
- California, living + eating : recipes inspired by the golden state, Eleanor Maidment
- Manresa, an edible reflection, David Kinch with Christine Muhlke ; photography by Eric Wolfinger
- Table with a view, the history & recipes of Nick's Cove, Dena Grunt ; photography by Frankie Frankeny ; recipes edited by chef Kua Speer
- Bếp nhà ta nấu, với Uyên Thy, [Volume 1]
- Wine country chef's table, extraordinary recipes from Napa and Sonoma, Roy Breiman & Laura Smith Borrman ; photography by Rina Jordan
- Vintage California cuisine, 300 recipes from the first cookbooks published in the Golden State
- Mustards Grill Napa Valley cookbook, Cindy Pawlcyn with Brigid Callinan
- The Berkeley Bowl cookbook, recipes inspired by the extraordinary produce of California's most iconic market, Laura McLively ; photographs by Erin Scott
- Tartine all day, modern recipes for the home cook, Elisabeth Prueitt ; with Jessica Washburn and Maria Zizka ; photographs by Paige Green
- What's Gaby cooking?, everyday California food, Gaby Dalkin ; photographs by Matt Armendariz
- Gather, casual cooking from wine country gardens, Janet Fletcher ; photography by Meg Smith
- Everything I want to eat, Sqirl and the new California cooking, Jessica Koslow with Maria Zizka ; with a foreword by Lynda Obst ; photography by Claire Cottrell, Jaime Beechum, Nacho Alegre
- Bar Tartine, techniques & recipes, Nicolaus Balla and Cortney Burns ; photographs by Chad Robertson
- Eat what you want, 125 recipes for real life, Gaby Dalkin ; photography by Matt Armendariz
- This is Camino, Russell Moore + Alison Hopelain with Chris Colin and Maria Zizka ; photographs by Yoko Takahashi
- State Bird Provisions, a cookbook, Stuart Brioza + Nicole Krasinski ; with JJ Goode
- Six California kitchens, a collection of recipes, stories, and cooking lessons from a pioneer of California cuisine, by Sally Schmitt with Bruce Smith ; photography by Troyce Hoffman ; forewords from Thomas Keller and Cindy Pawlcyn
- Gjelina, cooking from Venice, California, Travis Lett ; photographs by Michael Graydon and Nikole Herriott