Incoming Resources
- When pies fly, handmade pastries from strudels to stromboli, empanadas to knishes, Cathy Barrow ; photographs by Christopher Hirsheimer
- Art of the pie, a practical guide to homemade crusts, fillings, and life, Kate McDermott ; photographs by Andrew Scrivani
- Pie, Sara Foster
- The book on pie, everything you need to know to bake perfect pies, Erin Jeanne McDowell ; photographs by Mark Weinberg
- Pies and tarts, the definitive guide to classic and contemporary favorites from the world's premier culinary college, Kristina Petersen Migoya ; photography by Ben Fink
- The perfect pie, your ultimate guide to classic and modern pies, tarts, galettes, and more, America's Test Kitchen
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- Pie academy, master the perfect crust and 255 amazing fillings with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Midwest pie, recipes that shaped a region, edited by Meredith Pangrace ; introduction by Phoebe Mogharei
- The new pie, modern techniques for the classic American dessert, by Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
- The magic of mini pies, sweet and savory miniature pies and tarts, Abigail R. Gehring
- The big book of pies and tarts, Betty Crocker
- The magic of mini pies, sweet and savory miniature pies and tarts, Abigail R. Gehring
- Perfect pies & more, all new pies, cookies, bars, and cakes from America's pie-baking champion, Michele Stuart
- The whoopie pie book, 60 irresistible recipes for cake sandwiches, classic and new, Claire Ptak
- Lomelino's pies, a sweet celebration of pies, galettes, & tarts, Linda Lomelino
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- Sister Pie, the recipes & stories of a big-hearted bakery in Detroit, Lisa Ludwinski ; photographs, E.E. Berger
- Magpie, sweets and savories from Philadelphia's favorite pie boutique, Holly Ricciardi with Miriam Harris