Bibliograph

The farm to table French phrasebook, master the culture, language and savoir faire of French cuisine, by Victoria Mas ; illustrated by Meera Lee Patel

Type

Label

The farm to table French phrasebook, master the culture, language and savoir faire of French cuisine, by Victoria Mas ; illustrated by Meera Lee Patel

Language

eng

Illustrations

illustrations

Index

no index present

Literary Form

non fiction

Main title

The farm to table French phrasebook

Oclc number

870288934

Responsibility statement

by Victoria Mas ; illustrated by Meera Lee Patel

Sub title

master the culture, language and savoir faire of French cuisine

Summary

Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: Navigate produce markets, charcuteries and patisseries ; Prepare meals the French way with delicious, authentic recipes ; Speak the lingo of Paris's top restaurants and bistros ; Pair regional wines with delightful cheeses ; Master the proper table etiquette for dining at a friend's house

Table Of Contents

Eating the French way -- Grocery shopping -- Beverages -- Traditional French dishes -- In the French kitchen

Classification