Incoming Resources
- The 24-hour wine expert, Jancis Robinson
- Adventures with old vines, a beginner's guide to being a wine connoisseur, Richard L. Chilton Jr
- Ten grapes to know, the ten & done wine guide, Catherine Fallis, master sommelier
- What makes a wine worth drinking, in praise of the sublime, Terry Theise
- The new wine rules, a genuinely helpful guide to everything you need to know, Jon Bonné ; illustrations by Mariía Hergueta
- Windows on the world complete wine course, Kevin Zraly
- Cómo escoger el vino, Vincent Gasnier ; fotografías de Ian O'Leary
- The one minute wine master, discover 10 wines you'll like in 60 seconds or less, Jennifer Simonetti-Bryan, MW
- Saké, a drinker's guide, Hiroshi Kondō ; with a foreword by George Plimpton
- Wild winemaking, easy & adventurous recipes going beyond grapes, Richard W. Bender
- A perfect score, the art, soul, and business of a 21st century winery, Craig and Kathryn Hall
- Cork dork, a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste, Bianca Bosker
- Wine, Meg Bernhard
- Crushed, how a changing climate is altering the way we drink, Brian Freedman
- SUPPRESSED The 24-hour wine expert, Jancis Robinson
- Adventures with old vines, a beginner's guide to being a wine connoisseur, Richard L. Chilton Jr
- A taste of California, the wine, the food, the lifestyle, 3
- The book of wine, an introduction to choosing, serving, and drinking the best wines, Jackson Meyer
- Wine for dummies, by Ed McCarthy, Certified Wine Educator and Mary Ewing-Mulligan, Master of Wine
- The history of champagne, André L. Simon with 8 colour photographs by Percy Hennell
- The new California wine, a guide to the producers and wines behind a revolution in taste, Jon Bonné
- Matt Kramer on wine, a matchless collection of columns, essays, and observations by America's most original and lucid wine writer
- 101 amazing facts about wine, Jack Goldstein
- The new wine rules, a genuinely helpful guide to everything you need to know, Jon Bonne
- Wine appreciation, a comprehensive user's guide to the world's wines and vineyards, Richard P. Vine ; drawings and cartography, Larry Bost
- The juice, vinous veritas, Jay McInerney
- Great wine made simple, straight talk from a master sommelier, Andrea Immer Robinson
- Wine isn't rocket science, Ophélie Neiman ; illustrations by Yannis Varoutsikos ; translated by Nysa Kline
- Somm 3, produced by Christina Wise, Jason Wise, Jackson Myers ; written by Jason Wise, Christina Wise ; directed by Jason Wise
- Drink more fizz!, 100 of the world's greatest champagnes and sparkling wines to drink with abandon
- Windows on the World complete wine course, Kevin Zraly
- Secrets of the sommeliers, how to think and drink like the world's top wine professionals, Rajat Parr and Jordan Mackay ; foreword by Drew Nieporent ; photographs by Ed Anderson
- The wine bible, Karen MacNeil
- Cork dork, a wine-fueled adventure among the obsessive sommeliers, big bottle hunters, and rogue scientists who taught me to live for taste, Bianca Bosker
- The new California wine, a guide to the producers and wines behind a revolution in taste, Jon Bonné
- Sour grapes, MET Film and Faites un Voeu present an ARTE France and VPRO co-production in association with Pandora Film Center in association with Head Gear and Metrol Technology ; directed by Jerry Rothwell and Reuben Atlas ; produced by Al Morrow, Catherine Siméon
- The periodic table of wine, Sarah Rowlands
- Wine girl, the obstacles, humiliations, and triumphs of America's youngest sommelier, Victoria James
- Natural wine for the people, what it is, where to find it, how to love it, Alice Feiring ; illustrations by Nishant Choksi
- The wine Bible, Karen MacNeil
- Wine for normal people, a guide for real people who like wine, but not the snobbery that goes with it, Elizabeth Schneider, Certified Sommelier, Certified Specialist of Wine, MBA, Normal Wine Person
- How to love wine, a memoir and manifesto, Eric Asimov
- Wine simple, a totally approachable guide from a world-class sommelier, Aldo Sohm with Christine Muhlke
- Educating Peter, How I taught a famous movie critic the difference between cabernet and merlot, or, how anybody can become an (almost) instant wine expert, Lettie Teague