The Barbuto cookbook, California-Italian cooking from the beloved West Village restaurant, Jonathan Waxman ; foreword by Marcus Samuelsson - hardcover
Format
hardcover
Label
The Barbuto cookbook, California-Italian cooking from the beloved West Village restaurant, Jonathan Waxman ; foreword by Marcus Samuelsson - hardcover
Note
Includes index (pages 313-319)
Acquisition source address
Harry N Abrams Inc, C/O Hachette Book Group USA 53 State st 9th Fl, Boston, MA, USA, 02109
Isbn
9781419747632
Physical Description
319 pages, color illustrations, 29 cm
System control number
(OCoLC)1140780642
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