Incoming Resources
- Jiang liao wang, Lan Wuqiang zhu bian
- Hao jiang zhi jue ding hao liao li, Gan Zhirong zhu bian
- Fiery ferments, 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments, Kirsten K. Shockey and Christopher Shockey ; foreword by Darra Goldstein
- Just add sauce, a revolutionary guide to boosting the flavor of everything you cook, the editors at America's Test Kitchen
- 150 zhong lu wei lu zhi da shou lu, [shi pu zuo zhe Yang tao wen hua]
- Six basic cooking techniques, culinary essentials for the home cook, Jennifer Clair ; photographs by Meredith Heuer
- 200 dao pai dui nu wei cheng gong mi fang, [shi pu zuo zhe Yang tao wen hua ; zhu bian Li Xinyi]
- Dong nan Ya jing dian re wei jiang, 25 kuan jiang liao zhu chu 36 dao gei jia ren de mei wei cai shi, Huang Wanqiu = Southeast Asian classic tangy sauces / Nicole Wong
- Jiang liao 400 zhao, 172 dao du men jiang zhi, 228 dao mei wei jia yao, Pan Hongji ... [et al.] he zhu
- "Tare, sōsu" reshipi, Sauce cooking, Kurihara Harumi
- French fries, Zac Williams
- Jiang zuo zui hao chi, ren ren dou ke xue hui de Zhong shi jiang liao, [zhu bian Lan Wuqiang ; zong bian ji Wu Xiaowei]
- Wo de di yi ben jiang liao di tu, zhu chu Shidanli de 57 zhong zi zhi an xin jiang liao,3 fen zhong you" jiang" jiu shang cai !, Li Jianxuan (Stanley) zhu
- Frites, Anne de la Forest ; photography, Guillaume Czerw ; styling, Sophie Dupuis-Gaulier ; illustrations and graphics, Le Bureau des Affaires Graphiques
- Low & slow, the art and technique of braising, bbq, and slow roasting, Robert Briggs, the Culinary Institute of America ; photography by Phil Mansfield
- Jia ting bi bei jiang liao xiao bai ke, Wang Jingru, Chen Hongyuan, Ni Xinyi, Xiao Fuchen, Zhuang Zhiyi zhu
- Chu fang bi bei tang tou jiang liao da shou lu, [shi pu zuo zhe Qiu Baolang, Yang tao wen hua]
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- Shu shi jiang liao quan shu, di yi ben shu shi jiang liao zhuan men shu, yong yi tang chi chuang zao mo fa liao li, Xu Zhicang zhu
- Searing inspiration, fast, adaptable entrees and fresh pan sauces, Susan Volland ; photography by Angie Norwood Browne ; food styling by Patty Wittman
- The best pasta sauces, favorite regional Italian recipes, Micol Negrin
- Shi shang zui wan zheng jiang liao, tiao wei pin tu jian, Nuoya fang zhou wen hua chuang yi gong zuo shi zhu
- Keto BBQ sauces, rubs, and marinades, 101 low-carb, flavor-packed recipes for next-level grilling and smoking, Aileen Ablog
- The complete book of pasta sauces, the best Italian pestos, marinaras, ragùs, and other cooked and fresh sauces for every type of pasta imaginable, Allan Bay
- Guan jun zhu chu no tian dian nai you jiang tiao li sheng jing, Creme manuel : pâtisserie Tadashi Yanagi, Liu Zhengsi zhu ; Lin Meiqi yi
- Joie Warner's no-cook pasta sauces, designed and photographed by Drew Warner
- Da chu mei jiao de jiang liao tou chi bu, Classic sauce, Lin Zhizhe zhu
- Modern pasta sauces, delicious and creative twists on your favorite classic recipes, Paula Jones ; photography by Elysa Weitala
- Tezukuri doressingu sōsu tare, Home made dressing sauce tare, Murai Ringo, Yanagisawa Eiko
- Liang ban mian shuang kou jiang zhi, Li Jianxuan zhu
- Da chu si fang jiang liao 200 dao, [Cai Wanli zhu]
- Yan zi yu niang jiu, Cao Jian zhu
- Da chu bu wai zhuan no huang jin bi li diao jiang mi jue 571, [zuo zhe Xue yan bian ji bu ; yi zhe Zheng Ruizhi]
- Sauces, Michel Roux ; photography by Martin Brigdale
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, by Olwen Woodier
- Sauces, classical and contemporary sauce making, James Peterson
- Sauce basics, 87 recipes illustrated step by step, Keda Black ; photographs by Frédéric Lucano
- Hao jiang shi tang, 50 kuan wan yong jiang liao x 100 dao pei cai ti an, chao guo 1000 zhang bu zou tu, yi wan hao jiang pei chu yi zhuo hao cai = Delicious sauce, Sabadina zhu bian
- Zhong Xi Ri Han liang mian zen me zuo zui hao chi, [shi pu zuo zhe Li Dequan, Li Deqiang, Zhang Ruiwen, Yang tao wen hua]
- Mastering sauces, the home cook's guide to new techniques for fresh flavors, Susan Volland ; photography by Angie Norwood Browne
- Best grill recipes ever, fast and easy barbecue plus sauces, rubs, and marinades, Daniella Malfitano
- Cream & sauce ding ji dan gao tian dian jiang tiao li ji shu, ge shi nai you jiang, lin jiang, guo jiang, pan shi jiang, [bian zhu Bingku Xian ying yang tiao li zhi guo zhuan men xue xiao ; yi zhe Sha Zifang]