Cooking, Philippine
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Cooking, Philippine
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Cooking, Philippine
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Incoming Resources
- Under coconut skies, feasts & stories from the Philippines, Yasmin Newman ; foreword by Alvin Cailan
- Pinoy vegetarian cookbook, 60 recipes even non-vegetarians would love, Dolly T. Dy-Zulueta & Susana T. Dy
- Bongga sa kusina, recipes from Sarap diva, Regine Velaquez
- No Forks Given, recipes + memories of a traveling Filipino chef, by Yana Gilbuna of Salo Series
- Also Filipino, 75 regional dishes I never had growing up, Angelo Comsti
- Memories of Philippine kitchens, stories and recipes from far and near, Amy Besa and Romy Dorotan ; photographs by Neal Oshima
- Amboy, recipes from the Filipino-American dream, Alivin Cailan with Alexandra Cuerdo and Susan Choung ; photography by Wyatt Conlon
- Ay sus!, whole food plant-based global Filipino cuisine, Cleodia Martinez
- Kulinarya, a guidebook to Philippine cuisine, Glenda Barreto [and 5 others] ; edited by Michaela Fenix ; photographed by Neal Oshima
- The Philippine cookbook, Reynaldo Alejandro
- The new Filipino kitchen, stories and recipes from around the globe, edited by Jacqueline Chio-Lauri ; photography by Rowena Dumlao-Giardina ; foreword by John Birdsall
- The Filipino family cookbook, recipes and stories from our home kitchen, Angelo Comsti
- The food of the Philippines, authentic recipes from the pearl of the Orient, text and recipes by Reynaldo G. Alejandro ; introductory articles by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni
- Modern Philippine confections, tropical island flavors and treats, Gene Gonzalez
- The easy Filipino cookbook, 100 classics made simple, Roline Casper
- Authentic recipes from the Philippines, recipes by Reynaldo G. Alejandro ; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes; photographs by Luca Invernizzi Tettoni
- Filipinx, heritage recipes from the diaspora, by Angela Dimayuga and Ligaya Mishan ; photographs by Alex Lau
- 7000 islands, a food portrait of the Philippines, by Yasmin Newman
- Milkier pigs & violet gold, Philippine food stories, Bryan Koh
- The cooking of Indonesia and the Philippines, sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs, Ghillie Başan, Terry Tan and Vilma Laus
- The world of Filipino cooking, food and fun in the Philippines, by Chris Urbano
- The Little Gulay Book, Gene Gonzalez
- Filipinx, heritage recipes from the diaspora, by Angela Dimayuga and Ligaya Mishan ; photographs by Alex Lau
- The Flavour of Manila, edited by Kenneth Mitchell
- Filipinx, heritage recipes from the diaspora
- Lutong bahay ni nanay belen, Mga lutuin, ni Avelina "Belen" delos Santos; nilikom ni Florita (Flor) S. Enriquez; Bezalie Bautista Uc-Kung, editor
- Quintessential Filipino cooking, 75 authentic and classic recipes of the Philippines, Liza Agbanlog, founder of Salu Salo Recipes ; [photography by Allie Lehman]
- Filipino homestyle dishes, [delicious meals in minutes], Norma Olizon-Chikiamco
- Sarap pinoy, mga lutuing pilipino, [The Maya Kitchen]
- Filipino cuisine, recipes from the islands, Gerry G. Gelle
- The adobo book, traditional & jazzed-up recipes : plus essays, trivia & cooking techniques, Reynaldo G. Alejandro, Nancy Reyes-Lumen
- The complete Asian cookbook, Charmaine Solomon
- Galing-galing, first Philippine cookbook for use in the United States; food as prepared in Philippine homes, [by Nora and Mariles Daza]; published with the assistance of Carnation Phil., Inc
- Lasap!, all time Pinoy favorites, Gianna Maniego
- The little pulutan book, Gene Gonzalez
- Philippine recipes made easy, Violeta A. Noreiga
- Fiesta! fiesta!, festival foods of the Philippines, Reynaldo G. Alejandro, Millie Albano Reyes, Vicente Roman S. Santos
- Instant Filipino recipes, My mother's traditional Philippine Food, Elizabeth Ann Besa-Quirino; Photographs by Constante G. Quirino
- Pulutan!, Filipino bar bites, appetizers and street eats, Marvin Gapultos ; photographs by the author
- Milkier pigs & violet gold, Philippine food stories, Bryan Koh
- Filipino kitchen library, by Aileen Jaraza, Christina Aquino & Hector Jaraza ; [bk. 4, 5] edited by Benjie G. Ocampo
- I am a Filipino and this is how we cook, Nicole Ponseca and Miguel Trinidad ; with Rachel Wharton ; foreword by Jose Antonio Vargas ; photographs by Justin Walker
- Umulan ma't umaraw, mga pagkaing pangkaraniwan sa uniberso ng pangkaraniwang maybahay, Ligaya Tiamson Rubin ; mga kawaksing patnugot at mananaliksik, Lilibeth R. Oblena, Patnubay B. Tiamson ; [introduksiyon ni Eugene Y. Evasco]
- The Filipino instant pot cookbook, classic and modern Filipino recipes for your electric pressure cooker, Tisha Gonda Domingo, Jorell Domingo, Jeannie E. Celestial, Art Swenson, Romeo Roque-Nido, Jaymar Cabebe ; photography by Nancy Cho
- Fine Filipino food, Karen Hulene Bartell
- The Filipino-American kitchen, traditional recipes, contemporary flavors, Jennifer M. Aranas ; photographs by Brian Briggs & Michael Lande
- Banana leaves, Filipino cooking and much more, by: N.T. Alcuaz ; illustrated by: Alan and Adam Alcuaz
Outgoing Resources
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