Label
Fruit + Preservation
Incoming Resources
- Weck small-batch preserving, year-round recipes for canning, fermenting, pickling, and more, Stephanie Thurow
- Tart and sweet, 101 canning and pickling recipes for the modern kitchen, Kelly Geary and Jessie Knadler
- It starts with fruit, simple techniques & delicious recipes for jams, marmalades, preserves, Jordan Champagne ; photogprahy by Erin Scott
- Put 'em up!, a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling, Sherri Brooks Vinton
- Put 'em up! fruit, a preserving guide & cookbook : creative ways to put 'em up, tasty ways to use 'em up, Sherri Brooks Vinton ; photography by Jennifer May Photography, Inc
- How to store your garden produce, the key to self-sufficiency, Piers Warren ; with illustrations by Tessa Pettingell
- Canning in glass jars in school and institutional kitchens, fruits and other acid foods, prepared by Bertha F. Olsen
- The preserving answer book, expert tips, techniques, and best methods for preserving all your favorite foods, Sherri Brooks Vinton
- Freeze fresh, the ultimate guide to preserving 55 fruits and vegetables for maximum flavor and versatility, Crystal Schmidt ; foreword by Eve Kilcher
- Jam it, pickle It, cure it, and other cooking projects, Karen Solomon ; photography by Jennifer Martiné
- Canning for a new generation, bold, fresh flavors for the modern pantry, Liana Krissoff ; photographs by Rinne Allen
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- Not just jam, the Fat Pig Farm book of preserves, pickles, & sauces, Matthew Evans with Michelle Crawford