Incoming Resources
- Fresh from the farm, a year of recipes and stories, Susie Middleton
- Reluctant entertainer's big boards and more, 100 mix-and-match recipes to make any gathering great, Sandy Coughlin
- Vibrant food, celebrating the ingredients, recipes, and colors of each season, written and photographed by Kimberley Hasselbrink
- Cooking with Zac, recipes from rustic to refined, Zac Posen with Raquel Pelzel
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Fresh, recipes for enjoying ingredients at their peak
- The third thursday community potluck cookbook, recipes and stories to celebrate the bounty of the moment, Nancy Vienneau
- The snowy cabin cookbook, meals and drinks for adventurous days and cozy nights, Marnie Hanel & Jen Stevenson ; illustrations by Monica Dorazewski
- Celebrate every season with Six Sisters' Stuff, 150+ recipes, traditions, and fun ideas for each month of the year, Six Sisters' Stuff
- A year at Catbird Cottage, recipes for a nourished life, written and photographed by Melina Hammer
- The Haven's Kitchen cooking school, recipes and inspiration to build a lifetime of confidence in the kitchen, Alison Cayne
- Clean eating for every season, fresh, simple everyday meals, Alicia Tyler, editorial Director, Clean Eating magazine
- Cook Beautiful, Athena Calderone, creator of Eyeswoon ; photography by Johnny Miller
- My kitchen year, 136 recipes that saved my life, Ruth Reichl ; photographs by Mikkel Vang
- The Apricot Lane Farms cookbook, recipes and stories from the biggest little farm, Molly Chester ; with Sarah Owens ; photographs by Ed Anderson ; illustrations by Andy Raville
- Heirloom, time-honored techniques, nourishing traditions, and modern recipes, Sarah Owens ; photographs by Ngoc Minh Ngo
- Earth to table every day, cooking with good ingredients through the seasons, Jeff Crump and Bettina Schormann
- Handmade gatherings, recipes & crafts for seasonal celebrations and potluck parties, Ashley English ; photographs by Jen Altman
- From harvest to home, seasonal activities, inspired decor, and cozy recipes for fall, by Alicia Tenise Chew ; photographs by Tom McGovern
- A dish for all seasons, 125+ recipe variations for delicious meals all year round, Kathryn Pauline
- Fresh cooking, a year of recipes from the Garrison Institute kitchen, Shelley Boris ; foreword by Rozanne Gold ; photos by Caroline Kasterine
- The complete summer cookbook, beat the heat with 500 recipes that make the most of summer's bounty, America's Test Kitchen
- 365, a year of everyday cooking & baking, Meike Peters
- The new wildcrafted cuisine, exploring the exotic gastronomy of local terroir, Pascal Baudar
- My kitchen year, 136 recipes that saved my life, Ruth Reichl
- At home with May and Axel Vervoordt, recipes for every season, with Michael Gardner and Patrick Vermeulen for the recipes ; photography by Jean-Pierre Gabriel
- Lush life, food & drinks from the garden, Valerie Rice ; foreword by Suzanne Goin ; wine commentary by Raj Parr ; photography by Gemma & Andrew Ingalls
- Jam session, a fruit-preserving handbook, Joyce Goldstein ; photographs by Ed Anderson
- Five Marys family style, recipes and traditions from the ranch, Mary Heffernan with Jess Thomson
- The 52 new foods challenge, a family cooking adventure for each week of the year, Jennifer Tyler Lee
- Six seasons, a new way with vegetables, Joshua McFadden with Martha Holmberg ; foreword by Barbara Damrosch and Eliot Coleman
- Preppy kitchen, recipes for seasonal dishes and simple pleasures, John Kanell with Rachel Holtzman ; photographs by David Malosh ; with additional photographs by John Kanell and John Gruen