Name: The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen - (pbk.)
ISBN: 9781936493616

The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen - (pbk.)

Type

http://bibfra.me/vocab/lite/Instance

Format

(pbk.)

Label

The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen - (pbk.)

Note

Includes index

Acquisition source address

Cooks Illustrated, 17 Station st, Brookline Village, MA, USA, 02445, (617)2321000-4901

Isbn

9781936493616

Lccn

2013038636

Physical Description

viii, 328 pages, illustrations (chiefly color), 24 cm

Stock number

BRO-cust20140507-153

System control number

862041315(OCoLC)862041315

Cover Art

Instantiates

The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen

Carrier category

volume

Media category

unmediated

Publication

America's Test Kitchen, Brookline, MA, 2014

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- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen - (pbk.)

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Instantiates
1
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
Carrier category
1
- volume
Media category
1
- unmediated
Publication
1
- America's Test Kitchen, Brookline, MA, 2014
Mapped to
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- 9781936493616
- 2013038636

San Francisco Public Library

The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen - (pbk.)

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Outgoing Resources

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