Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden

Resource Information

The instance Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden represents a material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.

Image

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Label

Medieval Arab cookery, essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden

Statement of responsibility

essays and translations by Maxime Rodinson, A.J. Arberry & Charles Perry ; with a foreword by Claudia Roden

Instantiates

• Medieval Arab cookery

Publication

• Devon, England, Prospect Books, 2006

Note

First published in 2001

Bar code

31223108779233

Bibliography note

Includes bibliographical references and indexes

Carrier category

volume

Carrier category code

• nc

Carrier MARC source

rdacarrier

Content category

text

Content type code

• txt

Content type MARC source

rdacontent

Contents

• Maʼmūniyya East and West
• Maxime Rodinson
• Venice, the spice trade and Eastern influences on European cooking
• Maxime Rodinson
• What to order in ninth-century Baghdad
• Charles Perry
• Elements of Arab feasting
• Charles Perry
• Couscous and its cousins
• Charles Perry
• Foreword
• Būrān : eleven hundred years in the history of a dish
• Charles Perry
• Notes on Persian pasta
• Charles Perry
• Shorba : a linguistico-chemico-culinary enquiry
• Charles Perry
• Isfīdhabāj, blancmanger and no almonds
• Charles Perry
• The wine Maqāma
• Charles Perry
• Claudia Roden
• The description of familiar foods (Kitāb waṣf al-aṭʻima al-muʻtāda)
• Charles Perry
• Kitāb al-Ṭibākha : a fifteenth-century cookbook
• Charles Perry
• Medieval Arab fish : fresh, dried and dyed
• Charles Perry
• A thousand and one 'fritters' : the food of the Arabian Nights
• Charles Perry
• The Ṣalṣ of the infidels
• Charles Perry
• A Baghdad cookery book (Kitāb al-ṭabīkh)
• A.J. Arberry
• Studies in Arabic manuscripts relating to cookery
• Maxime Rodinson
• Romanía and other Arabic words in Italian
• Maxime Rodinson

Dimensions

26 cm

Extent

527 pages

Isbn

9780907325918

Isbn Type

(hardcover)

Media category

unmediated

Media MARC source

rdamedia

Media type code

• n

Other physical details

illustration

Record ID

• 2942115
• 2942115

System control number

47135034