Incoming Resources
- Tartine Book No. 3, modern, ancient, classic, whole, Chad Robertson
- By bread alone, a baker's reflections on hunger, longing, and the goodness of god, Kendall Vanderslice
- San ming zhi bian dang, 73 zhong jing dian kou wei, qing song shang zhuo! = Bento sandwiches, Ruoshan Yaozi ; [yi zhe Chen Kaijun]
- Bread baking, an artisan's perspective, Daniel T. DiMuzio
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- 100 zhong jian chu lai de hong bei liao li, Peng Yisha zhu bian
- Advanced bread baking at home, recipes & techniques to perfect your sourdough and more, Chef Daniele Brenci
- Xin shi gan! Mian bao ji bian chu 85 dao Zhong Xi liao li, Bread maker, Lama (Shania) zhu
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- Brother Juniper's bread book, slow rise as method and metaphor, Peter Reinhart ; foreword by M.F.K. Fisher
- Milgarudo anin, ssalgarudo anin saengssallo kup nŭn ppang, Lit'o Siori chiŭm; Paek Hyŏn-suk omgim
- Zui xiang xue de san ming zhi zhe li tong tong you, [shi pu zuo zhe Wu Tingyu, Yang tao wen hua]
- Mian bao ji de si fang liao li, kao dun hong yi jian gao ding 120 dao mei shi, Du Jiaying, Lin Yijun zhu
- Gluten-free artisan bread in five minutes a day, the baking revolution continues with 90 new, delicious and easy recipes made with gluten-free flours, Jeff Hertzberg, M.D., and Zoë François ; photographs by Stephen Scott Gross
- Wo ai bai bian san ming zhi, jian dan! su cheng! mei wei!, Bantian Axizi ; [yi zhe Chen Meiling]
- Bliss on toast, 75 simple recipes, Prue Leith ; [photographer, Haarala Hamilton]
- 365-il saenggak'anŭn ppang, Bread, Sugikubo Akimasa ; Pak Haen-nim omgim ; Kim Hye-chun, Im T'ae-ŏn kamsu]
- Wu Baochun de mian bao mi ji, 27 nian gong fu, 34 dao mian bao shi pu da gong kai, Wu Baochun zhu ; Yang Huijun, Huang Xiaomei wen zi zheng li
- The cardamom trail, Chetna bakes with flavours of the East, Chetna Makan
- Mei hao, wen nuan, san ming zhi, 44 dao chao hu xiang xiang de san ming zhi ji jing qi liao li = Amazing sandwich, zuo zhe Hao shi guang xiao qun zhu
- Secrets of a Jewish baker, recipes for 125 breads from around the world, George Greenstein
- Super sourdough, James Morton ; [photography, Andy Sewell]
- Baking with steel, the revolutionary new approach to perfect pizza, bread, and more, Andris Lagsdin with Jessie Oleson Moore ; foreword by J. Kenji López-Alt
- The homestead sourdough cookbook, Georgia Varozza
- Knead it!, 35 great bread recipes to make at home today, Jane Barton Griffith
- Bread, a baker's book of techniques and recipes, Jeffrey Hamelman ; illustrations and photography by Chiho Kaneko
- Modern Jewish baker, challah, babka, bagels & more, Shannon Sarna
- Hom·pŭrŏnch'i, Tok'yo nŭl sarojabŭn peik'ŏri '365-il'ŭi pimil resip'i = Home brunch, Sŭgik'ubo Ak'imasa chiŭm; Im Chi-in omgim
- Mitai chu fang, bai bian mian tuan liao li, Mitai zhu
- Sourdough breads from the bread machine, 100 surefire recipes for everyday loaves, artisan breads, baguettes, bagels, rolls, and more, Michelle Anderson
- From the wood-fired oven, new and traditional techniques for cooking and baking with fire, Richard Miscovich ; foreword by Dan Wing
- The official Harry Potter baking book, 40+ recipes inspired by the films, by Joanna Farrow
- Healthy bread in five minutes a day, 100 new recipes featuring whole grains, fruits, vegetables, and gluten-free ingredients, Jeff Hertzberg and Zoë François ; photography by Mark Luinenburg
- Meng huan bin fen xi mi tang tu si, Honey toast recipe, Kaite zhu
- Kou kou dou man zu!, chao peng pai kou dai san ming zhi, Tiancun Lei zhu ; [fan yi Yan Yu'an]
- Man bu she jian de qing ying xin shi gan! di tang, di ka, wu fu zhi de yun duo mian bao, Cloud bread, Jichuan Wenzi zhu ; An Po yi
- Baking bread with kids, trusty recipes for magical homemade bread, Jennifer Latham ; foreword by Chad Robertson ; photography by Alanna Hale ; illustrations by Hennie Haworth
- T'osŭt'ŭ, sikppang kwa paget'ŭ ro mandŭn 76-kaji mat = Toast, Milli chiŭm
- Q ruan de wei bo lu mian bao, 35 fen zhong qing song zuo!, xin shou ye neng zai jia chong xian mian bao dian de hao zi wei, Dafang Xiangxuli (Daibō Kaori) zhu ; [Lian Xueya yi]
- Hol kŭrein pigŏn peik'ing, Whole grain vegan baking, Kim Mun-jŏng chiŭm
- Making artisan breads in the bread machine, beautiful and delectable loaves and flatbreads from all over the world, Michelle Anderson
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky ; foreword by chef Mario Carbone
- Better on toast, happiness on a slice of bread : 70 irresistible recipes, Jill Donenfeld
- I pani dimenticati, un viaggio attraverso L'Italia per riscoprire i sapori di una volta, Rita Monastero
- Sourdough, from pastries to gluten-free wholegrain breads, Yoke Mardewi
- The new Healthy bread in five minutes a day, Jeff Hertzberg, M.D., and Zoë François ; photography by Stephen Scott Gross
- Li Zhihao yan xuan zhi wei Ri shi shou gan mian bao, Selected Japanese handcrafted bread, Li Zhihao zhu
- Mian bao ji zuo man tou, tu si he mian bao, yi zhi gao ding de chao jian dan pei fang zhi wai, zai sou ji 27 ge rang tu si ge tian geng hao chi de mi fang, Wang Anqi zhu
- Bread book, ideas and innovations from the future of grain, flour, and fermentation, Chad Robertson with Jennifer Latham
- Dishan Heye de shen ji mian bao ji shi pu, Dishan Heye ; [fan yi Hu Yuhua]