Alcoholic beverages
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Alcoholic beverages
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Alcoholic beverages
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Incoming Resources
- Gin, mezclar, agitar, remover, por Dan Jones ; ilustratciones de Daniel Servansky ; traducción del inglés, Gemma Fors
- Death & Co, modern classic cocktails, David Kaplan, Nick Fauchald, Alex Day ; photographs by William Hereford ; illustrations by Tim Tomkinson
- Batched & bottled, cocktails to make ahead, Max & Noel Venning
- The one-bottle cocktail, more than 80 recipes with fresh ingredients and a single spirit, Maggie Hoffman ; photographs by Kelly Puleio
- The drunken botanist, the plants that create the world's great drinks, by Amy Stewart
- Huan you shi jie 80 bei ji wei jiu te tiao, Around the world in 80 cocktails, zuo zhe Chade Paxi'er (Chad Parkhill) ; cha hua Ailisi Ao'er ; Zeng Yayu yi
- The new rum, a modern guide to the spirit of the Americas, Bryce T. Bauer
- Booze cakes, confections spiked with spirits, wine and beer, Krystina Castella and Terry Lee Stone
- Cheers to today, 365 cocktails because every day is a holiday, Chris Vola ; illustrations by Matthew Linz
- See mix drink, a refreshingly simple guide to crafting the world's most popular cocktails, Brian D. Murphy
- Brew it yourself, Nick Moyle & Richard Hood
- The 28 day alcohol free challenge, sleep better, lose weight, boost energy, beat anxiety, Andy Ramage & Ruari Fairbairns
- Anthony Bourdain, no reservations, produced by Zero Point Zero Production for Travel Channel, Collection 7
- Mi recetario de cocteles cubanos, Ramón Pedreira Rodríguez
- Floral libations, 41 fragrant dinks + ingredients, Cassie Winslow, founder of Deco Tartelette ; photographs by Doan Ly
- Zi jia niang, liang jiu, guo jiu, Gan Zhirong zhu bian
- Clean + dirty drinking, 100+ recipes for making delicious elixirs, with or without booze, Gabriella Mlynarczyk ; photographs by Grant Cornett
- Chinese medicinal wines & elixirs, by Bob Flaws
- Brew, the foolproof guide to making world-class beer at home, James Morton ; photography by Andy Sewell
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- Cuban cocktails, 100 classic & modern drinks, Ravi DeRossi, Jane Danger & Alla Lapushchik ; photography by Gabi Porter
- Drink what you want, the subjective guide to making objectively delicious cocktails, John deBary ; illustrations by Sarah Tanat-Jones ; foreword by Jim Meehan
- Cómo hacer cerveza
- Ron, mezclar, agitar, remover, por Dan Jones ; ilustratciones de Daniel Servansky ; traducción del inglés, Gemma Fors
- The art of the shim, low-alcohol cocktails to keep you level, by Dinah Sanders ; photographs by Kelly Puleio
- The layover, with Anthony Bourdain ; Travel Channel, Season 2
- Niang jiu, mi jiu, hong qu jiu, xiao mi jiu, gao liang jiu, shui guo jiu, shu cai jiu, niang zao jiu ji chu pian, Xu Maohui, Gu Lili zhu
- Proof, the science of booze, Adam Rogers
- Drinks, a user's guide, Adam McDowell, with illustrations by Kagan McLeod
- Proof, the science of booze, Adam Rogers
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- Floral libations
- The Gun Club drink book, being a more or less discursive account of alcoholic beverages, their formulae and uses, together with some observations on the mixing of drinks, by Charles Browne ... illustrated by Leonard Holton
- Slippery tipples, a guide to weird and wonderful spirits & liqueurs, Joseph Piercy
- Stuart's fancy drinks and how to mix them, containing clear and practical directions for mixing all kinds of cocktails, sours, egg nog, sherry cobblers, coolers, absinthe, crustas, fizzes, flips, juleps, fixes, punches, lemonades, pousse cafes invalids' drinks, etc., etc.
- Market-fresh mixology, cocktails for every season, Bridget Albert with Mary Barranco
- Women's libation!, cocktails to celebrate a woman's right to booze, Merrily Grashin
- Distilled knowledge, the science behind drinking's greatest myths, legends, and unanswered questions, Brian D. Hoefling ; illustrations by Leandro Castelao
- Grossman's Guide to wines, beers, and spirits, Harold J. Grossman
- Day drinking, 50 cocktails for a mellow buzz, Kat Odell
- Behind the bar, 50 cocktail recipes from the world's most iconic hotels, Alia Akkam ; illustrations by Evi-O.Studio
- Modern classic cocktails, 60+ stories and recipes from the new golden age in drinks, Robert Simonson ; photos by Lizzie Munro
Outgoing Resources
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