Incoming Resources
- New garden book, the complete gardening reference: plants, advice, and techniques for every region and garden style, [writers, Scott Aker ... et al.]
- Beginner gardening step by step, editors, Emma Tennant, Jane Simmonds ; US editor, Megan Douglass
- The unkillables, 40 resilient houseplants for new plant parents, Jo Lambell
- Beginner's garden, a practical guide to growing vegetables & fruit without getting your hands too dirty, Alex Mitchell
- The creative vegetable gardener, 60 ways to cultivate joy, playfulness, and beauty along with a bounty of food, Kelly Smith Trimble
- Straw bale solutions, creative tips for growing vegetables in bales at home, in community gardens, and around the world, Joel Karsten
- Will Bonsall's essential guide to radical, self-reliant gardening, innovative techniques for growing vegetables, grains, and perennial food crops with minimal fossil fuel and animal inputs, Will Bonsall
- The 1000 most-asked gardening questions, Daphne Ledward
- Gardening hints & tips, Pippa Greenwood
- The edible Asian garden, Rosalind Creasy
- The lifelong gardener, garden with ease & joy at any age, Toni Gattone
- Gardening at the dragon's gate, at work in the wild and cultivated world, Wendy Johnson ; illustrations by Davis Te Selle
- A little piece of earth, how to grow your own food in small spaces, Maria Finn ; illustrations by eika
- Green Home, La Alegria De Vivir Con Plantas
- My garden (book), Jamaica Kincaid ; illustrations by Jill Fox
- Growing self-sufficiency, realize your dream and enjoy producing your own fruit, vegetables, eggs and meat, Sally Nex
- The new gardener's handbook, everything you need to know to grow a beautiful & bountiful garden, Daryl Beyers
- The seed garden, the art and practice of seed saving, edited by Lee Buttala & Shanyn Siegel ; written by Micaela Colley & Jared Zystro
- Square foot gardening, a new way to garden in less space with less work, Mel Bartholomew
- Your gardening year, how to make the most of every month in your garden, editor, Alice Horne ; illustrator, Alice Pattullo
- Best roses, herbs, and edible flowers, easy plants for more beautiful gardens
- Gardener's guide to compact plants, edibles & ornamentals for small-space gardening, Jessica Walliser
- The ultimate guide to growing your own food, save money, live better, and enjoy life with food from your own garden, Monte Burch
- Garden anywhere, how to grow gorgeous container gardens, herb gardens, kitchen gardens, and more--without spending a fortune, Alys Fowler
- The vegetable bible, a comprehensive guide to growing, preserving, storing, and cooking your favorite vegetables, Tricia Swanton
- The edible container garden, growing fresh food in small spaces, Michael Guerra
- Gardening for a lifetime, how to garden wiser as you grow older, by Sydney Eddison ; illustrations by Kimberly Day Proctor
- Grow your own botanicals, deliciously productive plants for homemade drinks, remedies and skincare, Cinead McTernan ; photography by Tory McTernan
- A gardener's guide to botany, the biology behind the plants you love, how they grow, and what they need, Scott Zona, Ph.D
- Perennial vegetables, from artichoke to zuiki taro, a gardener's guide to over 100 delicious, easy-to-grow edibles, Eric Toensmeier
- Before & after garden makeovers, by Vicki Webster and the editors of Sunset Books
- The plant lover's guide to salvias, John Whittlesey
- The organic medicinal herb farmer, the ultimate guide to producing high-quality herbs on a market scale, Jeff Carpenter with Melanie Carpenter ; foreword by Rosemary Gladstar
- The resilient gardener, food production and self-reliance in uncertain times, Carol Deppe
- High-yield vegetable gardening, grow more of what you want in the space you have, Colin McCrate and Brad Halm
- Grow your own Chinese vegetables, by Geri Harrington ; illustrated by Michael R. Brennecke
- Your well-being garden, how to make your garden good for you : science, design, practice, Alistair Griffiths, Matt Keightley, Annie Gatti, Zia Allaway
- Gardening with heirloom seeds, tried-and-true flowers, fruits, and vegetables for a new generation, Lynn Coulter
- The science of gardening, discover how your garden really grows, Dr. Stuart Farrimond
- Plantiful, start small, grow big with 150 plants that spread, self-sow, and overwinter, Kristin Green
- The beginner's guide to growing heirloom vegetables, the 100 easiest-to-grow, tastiest vegetables for your garden, by Marie Iannotti
- Vegetable gardening for dummies, by Charlie Nardozzi and the editors of The National Gardening Association
- Heirloom vegetable gardening, a master gardener's guide to planting, seed saving, and cultural history, William Woys Weaver ; foreword by Jere Gettle, Baker Creek Heirloom Seeds ; photography by L. Wilbur Zimmerman and William Woys Weaver
- Eat your yard!, edible trees, shrubs, vines, herbs and flowers for your landscape, Nan K. Chase
- Eco-gardening, essential know-how and expert advice for gardening success, author: Zia Allaway
- The tiny but mighty farm, cultivating high yields, community, and self-sufficiency from a home farm, Jill Ragan
- The grumpy gardener, an A to Z guide from the galaxy's most irritable green thumb, Steve Bender, Southern Living garden editor
- The chef's garden, Terence Conran with Andi Clevely ; recipes by Jeremy Lee ; special photography by Georgia Glynn-Smith and Nicola Browne
- Garden for the senses, how your garden can soothe your mind and awaken your soul, Kendra Wilson
- The Chinese kitchen garden, growing techniques and family recipes from a classic cuisine, Wendy Kiang-Spray ; with photography by Sarah Culver