Incoming Resources
- Cooking with ancient grains, 75 delicious recipes for quinoa, amaranth, chia, and kaniwa, Maria Baez Kijac
- Ancient grains for modern meals, Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries & more, Maria Speck ; photography by Sara Remington
- The definitive guide to cooking grains, seeds & legumes, 150 recipes for every appetite, Molly Brown ; photography by Deirdre Rooney
- Ancient grains, a guide to cooking with power-packed millet, oats, spelt, farro, sorghum & teff, Kim Lutz ; foreword by Stephanie Pedersen
- The everything sprouted grains book, a complete guide to the miracle of sprouted grains, Brandi Evans
- Everyday whole grains, 175 new recipes from amaranth to wild rice, Ann Taylor Pittman, executive editor of Cooking light ; foreword by Hugh Acheson
- Awesome ancient grains & seeds, a garden-to-kitchen guide : includes 50 vegetarian recipes, Dan Jason and Michele Genest
- The definitive guide to cooking grains, seeds & legumes : 150 recipes for every appetite, Molly Brown ; photography by Deirdre Rooney
- Chi cu mei wei jian kang!, 55 kuan za liang mian bao, tian dian, Tengben Youxiangli, Liqi Youzi zhu ; An Po yi
- Grains for every season, rethinking our way with grains, Joshua McFadden with Martha Holmberg ; photography by AJ Meeker, Ashley Marti, and David Alvarado
- Good to the grain, baking with whole-grain flours, Kim Boyce with Amy Scattergood ; photographs by Quentin Bacon
- Sourdough baking with kids, the science behind baking bread loaves with the entire family, Natalya Syanova
- The fonio cookbook, an ancient grain rediscovered, by Pierre Thiam ; photography by Adam Bartos
- Whole grains, resource guide for WIC state and local agencies, prepared by the Supplemental Food Programs Division, Food and Nutrition Service
- El gran libro de los cereales, Esmeralda Berbel, Rut Muñoz
- Postres a base de granos en el CACFP
- The new whole grains cookbook, terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains
- Gasohol from grain, the economic issues, prepared for the Task Force on Physical Resources Committee of the Budget, U.S. House of Representatives ; by the Economics, Statistics, and Cooperatives Service, U.S. Dept of Agriculture
- Greens + grains, recipes for deliciously healthful meals, Molly Watson ; photographs by Joseph De Leo
- Heritage baking, recipes for rustic breads and pastries baked with artisanal flour from Hewn Bakery, by Ellen King with Amelia Levin ; photographs by John Lee
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Grain power, Patricia Green, Carolyn Hemming
- Whole-grain mornings, new breakfast recipes to span the seasons, Megan Gordon ; photography by Clare Barboza