Bibliograph

The everyday art of gluten-free, 125 savory & sweet recipes using 6 fail-proof flour blends, Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox

Type

Label

The everyday art of gluten-free, 125 savory & sweet recipes using 6 fail-proof flour blends, Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox

Language

eng

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

The everyday art of gluten-free

Oclc number

885008645

Responsibility statement

Karen Morgan, Blackbird Bakery ; photographs by Knoxy Knox

Sub title

125 savory & sweet recipes using 6 fail-proof flour blends

Summary

In her second cookbook, Blackbird Bakery's Karen Morgan tackles the fundamental secrets to gluten free delicious recipes: the six flour blends and getting them right. The Everyday Art of Gluten-Free is divided by flour blends-Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar, with each chapter offering easy to follow recipes that demonstrate the versatility of blends and debunk the notion of an "all-purpose" flour. Morgan transforms more than 100 favorite comfort foods into gluten free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten based inspiration, and some-like the lemon-raspberry pop tart, are even better than the original. Packed with more than 100 photographs, The Everyday Art of Gluten-Free empowers its readers to make virtually any recipe into a delicious, gluten-free version

Table Of Contents

Biscuit blend -- Donut & fritter blend -- Pie & pasta blend -- Cookie jar blend -- Cake & muffin blend -- Bread & pizza blend

Classification