Name: Essentials of Italian, recipes and techniques for delicious Italian meals, general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Michele Scicolone ; text, Steve Siegelman
ISBN: 9780848731205

Essentials of Italian, recipes and techniques for delicious Italian meals, general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Michele Scicolone ; text, Steve Siegelman

Type

http://bibfra.me/vocab/lite/Instance

Label

Essentials of Italian, recipes and techniques for delicious Italian meals, general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Michele Scicolone ; text, Steve Siegelman

Note

At head of title: Williams-SonomaIncludes index

Isbn

9780848731205

Physical Description

287 p., col. ill., col. map, 26 cm.

System control number

166361280(OCoLC)166361280

Cover Art

Instantiates