Incoming Resources
- Annie's the cookbook, recipes every bunny will love, Annie's
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- The How can it be gluten free cookbook, the editors at America's Test Kitchen, Volume 2
- Toast, the story of a boy's hunger, Nigel Slater
- The carrot purple, and other curious stories of the food we eat, Joel S. Denker
- The best American food writing 2018, edited and with an introduction by Ruth Reichl ; Silvia Killingsworth, series editior
- 100 million years of food, what our ancestors ate and why it matters today, Stephen Le
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N., with Cindy Kuzma ; food photographs by Tina Rupp
- Tasting hygge, joyful recipes for cozy days and nights, Leela Cyd
- The food matters cookbook, 500 revolutionary recipes for better living, Mark Bittman
- The science of cooking, Dr. Stuart Farrimond
- Why food matters, Paul Freedman
- Real food fake food, why you don't know what you're eating & what you can do about it, Larry Olmsted
- Never out of season, how having the food we want when we want it threatens our food supply and our future, Rob Dunn
- NPR kitchen moments, celebrating food : radio stories that cook, NPR
- Food fix, how to save our health, our economy, our communities, and our planet--one bite at a time, by Dr. Mark Hyman MD
- Simply Julia, 110 easy recipes for healthy comfort food, Julia Turshen
- Save room for pie, food songs and chewy ruminations, Roy Blount Jr
- Eat this book, knowledge to feed your appetite and inspire your next meal, Stacy Michelson
- Gastro obscura, a food adventurer's guide, Cecily Wong, Dylan Thuras ; with additional writing by Rachel Rummel, Anne Ewbank, and Sam O'Brien
- Food anatomy, the curious parts & pieces of our edible world, by Julia Rothman ; with help from Rachel Wharton
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- The story of food, an illustrated history of everything we eat
- Ottolenghi test kitchen, extra good things : bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry, Noor Murad & Yotam Ottolenghi ; photography by Elena Heatherwick
- Animal, vegetable, miracle, a year of food life, Barbara Kingsolver, with Steven L. Hopp, Camille Kingsolver and Lilly Hopp Kingsolver ; original drawings by Richard A. Houser
- Half baked harvest super simple, more than 125 recipes for instant, overnight, meal-prepped, and easy comfort foods, Tieghan Gerard
- The story of chocolate, produced by Pilot Film and TV Productions for American Public Television ; produced & directed by Navin Thapar
- Tea leaf reading, Jacky Sach
- Eat, the story of food, produced by National Geographic Television for the National Geographic Channels
- The Science of Tastes--Introduction to Food Chemistry for Kids--Children's Chemistry Books
- It's disgusting-- and we ate it!, true food facts from around the world-- and throughout history!, by James Solheim ; illustrated by Eric Brace
- Family fare, a guide to good nutrition, prepared by Consumer and Food Economics Institute, Science and Education Administration
- Modern comfort cooking, feel-good favorites made fresh and new, Lauren Grier, creator of Climbing Grier Mountain
- Perfect pasta recipes
- Now you know what you eat, Valorie Fisher
- The gluten-free revolution, a balanced guide to a gluten-free lifestyle through healthy recipes, green smoothies, yoga, Pilates, and easy desserts!, Caroline Shannon-Karasik
- Amazing (mostly) edible science, a family guide to fun experiments in the kitchen, Andrew Schloss ; photographs by Chris Rochelle
- Why do donuts have holes?, fascinating facts about what we eat and drink, Don Voorhees
- The raw and the cooked, adventures of a roving gourmand, Jim Harrison
- The happiness diet, good mood food, Rachel Kelly with Alice Mackintosh ; photographs by Laura Edwards
- Food, the history of taste, edited by Paul Freedman
- The South Beach diet gluten solution cookbook, 175 delicious, slimming, gluten-free recipes, Arthur Agatston, MD
- Foodprints, the story of what we eat, Paula Ayer
- The pleasures of slow food, celebrating authentic traditions, flavors, and recipes
- Simply Julia : 110 Easy Recipes for Healthy Comfort Food
- Make the bread, buy the butter, what you should (and shouldn't) cook from the scratch to save time and money, Jennifer Reese
- Food, Rilla Alexander
- Eating healthy every day, Cydney Weingart
- Play with your plate!, a mix-and-match play book, Judith Rossell
- Grow! Raise! Catch!, how we get our food, by Shelley Rotner