San Francisco Public Library

The complete Cook's Country TV show cookbook, every recipe and every review from all fifteen seasons

Label
The complete Cook's Country TV show cookbook, every recipe and every review from all fifteen seasons
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The complete Cook's Country TV show cookbook
Oclc number
1337156191
Sub title
every recipe and every review from all fifteen seasons
Summary
Hit the road with top-rated Cook's Country TV as it searches out the best American recipes and the cooks and locales that inspired them. Discover a year's worth of new homegrown recipes from across the U.S., small-town America to the big city, along with their backstories and the chefs who inspired them. The Season 15 Anniversary Edition now has more than 550 recipes. Highlights include: more new content from more new TV episodes; more On the Road location spotlights such as Mansura, Louisiana and Essex, Massachusetts; exciting twists on down-home favorites such as Stuffed Turkey Wings, Torn and Fried Potatoes, Wisconsin Butter Burgers, and Banana Pudding Pie; and updates on winning products featured on the TV show, including cast-iron skillets, inexpensive blenders, vanilla, and mustard
Table Of Contents
As good as Grandma's -- Fork-in-the-road favorites -- Steakhouse specials -- Our Sunday best -- Tex-Mex favorites -- Everybody loves Italian -- The state of grilling -- Rise-and-shine breakfast and breads -- Great American cakes and cookies -- Old-fashioned fruit desserts and puddings -- Save room for pie
resource.variantTitle
Complete Cook's Country television show cookbookCook's Country TV show cookbook
Classification
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