Essentials of Mediterranean cooking, general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Charity Ferreira, Dana Jacobi ; text, Carolyn Miller
Label
Essentials of Mediterranean cooking, general editor, Chuck Williams ; photography, Bill Bettencourt ; recipes, Charity Ferreira, Dana Jacobi ; text, Carolyn Miller
Note
At head of title: Williams-Sonoma"Authentic recipes from Spain, France, Italy, Greece, Turkey, the Middle East, North Africa"--JacketIncludes index
Isbn
9780848732417
Physical Description
287 p., col. ill., col. map, 27 cm.
System control number
227033041(OCoLC)227033041
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