Incoming Resources
- Watermelon & red birds, a cookbook for Juneteenth and Black celebrations, Nicole A. Taylor
- My soul looks back, a memoir, Jessica B. Harris
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes : the beloved classic now back in print after 45 years, Pamela Strobel ; introduction by Matt Lee and Ted Lee
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Ghetto Gastro Black Power kitchen, Jon Gray, Pierre Serrao, and Lester Walker with Osayi Endolyn ; foreword by Dr. Jessica B. Harris ; photography by Nayquan Shuler and Joshua Woods
- Afro-vegan, farm-fresh African, Caribbean & Southern flavors remixed, Bryant Terry ; photography by Paige Green
- Soul food love, healthy recipes inspired by one hundred years of cooking in a black family, Alice Randall & Caroline Randall Williams ; photographs by Penny De Los Santos
- An African American cookbook, exploring Black history and culture through traditional foods, Phoebe Bailey with the special assistance of Christina G. Johnson and Kesha M. Morant
- Kwanzaa, an African-American celebration of culture and cooking, Eric V. Copage ; design and illustrations by Cheryl Carrington
- Fix me a plate, traditional and new school soul food recipes from Scotty Scott of Cook Drank Eat, Scotty Scott
- The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
- I heart soul food, 100 Southern comfort food favorites, Rosie Mayes ; photography by Danielle and Michael Kartes
- Sweet Home Cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer ; in association with the National Museum of African American History and Culture and Restaurant Associates
- Recipes for respect, African American meals and meaning, Rafia Zafar
- My America, recipes from a young Black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz de Costa ; food styling by Roscoe Betsil
- If I can cook/you know God can, Ntozake Shange ; foreword by Vertamae Grosvenor
- The cooking gene, a journey through African-American culinary history in the Old South, Michael W. Twitty
- My soul looks back, a memoir, Jessica B. Harris
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- The twisted soul cookbook, modern soul food with global flavors, Deborah VanTrece ; with photography by Noah Fecks
- Bress 'n' nyam, Gullah Geechee recipes from a sixth-generation farmer, Matthew Raiford ; with Amy Paige Condon ; photography by Siobhán Egan ; styling by Bevin Valentine Jalbert
- The welcome table, African-American heritage cooking, Jessica B. Harris ; drawings by Patricia Eck
- Brown Sugar Kitchen, new-style, down-home recipes from sweet west Oakland
- A date with a dish, classic African-American recipes, Freda DeKnight
- The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
- High on the hog, a culinary journey from Africa to America, Jessica B. Harris ; [foreword by Maya Angelou]
- Notes from a young Black chef, Kwame Onwuachi with Joshua David Stein