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Incoming Resources
- A taste of Singapore, explore the sensational food and cooking of this unique cuisine, with 80 recipes shown step by step in more than 450 stunning photographs, Ghillie Başan and Terry Tan
- The cooking of Indonesia and the Philippines, sensational dishes from an exotic cuisine, with 150 authentic recipes shown step by step in 750 beautiful photographs, Ghillie Başan, Terry Tan and Vilma Laus
- Classic recipes, tastes & traditions of Malaysia & Singapore, sensational dishes from two exotic cuisines, with 150 authentic recipes shown step by step in 600 beautiful photographs, Ghillie Başan and Terry Tan
- Great Britain, Terry Tan
- The food and cooking of Malaysia & Singapore, Indonesia & the Philippines, over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Başan, Terry Tan, and Vilma Laus
- Singapore cooking, fabulous recipes from Asia's food capital, by Terry Tan & Christopher Tan ; foreword by David Thompson ; photograpy by Edmond Ho
- South-east Asian soups, Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia, Terry Tan ; [photographers, Martin Brigdale, Nicki Dowey, William Lingwood]
- The food and cooking of Sichuan and West China, 75 regional recipes from Sichuan, Hunan, Hubei, Yunnan, Guizhou and Shaanxi, in over 370 photographs, Terry Tan
- Asian herbal soups & one-pot meals, Terry Tan
- Great Britain, Terry Tan
- Singapore cooking, fabulous recipes from Asia's food capital, by Terry Tan & Christopher Tan ; foreword by David Thompson ; photograpy by Edmond Ho
- South-east Asian soups, Thailand, Malaysia, Singapore, Indonesia, Vietnam, Cambodia, Terry Tan ; [photographers, Martin Brigdale, Nicki Dowey, William Lingwood]
- Asian herbal soups & one-pot meals, Terry Tan
- The food and cooking of Malaysia & Singapore, Indonesia & the Philippines, over 340 recipes shown step by step in 1400 beautiful photographs : ingredients, techniques, traditions, and all the popular local dishes, Ghillie Başan, Terry Tan, and Vilma Laus