Sous vide for everybody, the easy, foolproof cooking technique that's sweeping the world, America's Test Kitchen
Type
Label
Sous vide for everybody, the easy, foolproof cooking technique that's sweeping the world, America's Test Kitchen
Language
eng
Index
index present
Literary Form
non fiction
Main title
Sous vide for everybody
Medium
electronic resource
Nature of contents
dictionaries
Oclc number
1054733306
Responsibility statement
America's Test Kitchen
Sub title
the easy, foolproof cooking technique that's sweeping the world
Summary
Teaches home cooks how to prepare food using the sous vide cooking technique, starting with such basic recipes as steak or soft-cooked egg before advancing to more complicated dishes
Table Of Contents
Eggs and dairy -- Poultry -- Meat -- Seafood -- Vegetables and grains -- Sauces and infusion -- Desserts
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Contributor
Subject
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Publisher
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Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor1
- Genre2
- Subject6
- Content1
- Publisher1
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