Incoming Resources
- Probiotics for dummies, by Shekhar K. Challa ; foreword by Eamonn M.M. Quigley
- Cultured food in a jar, 100+ probiotic recipes to inspire and change your life, Donna Schwenk
- Cultured food for health, a guide to healing yourself with probiotic foods : kefir, kombucha, cultured vegetables, Donna Schwenk
- Fa jiao yu niang zao, [zuo zhe Cao Jian]
- Eat dirt, why leaky gut may be the root cause of your health problems and 5 surprising steps to cure it, Dr. Josh Axe
- Fermentation for beginners, the step-by-step guide to fermentation and probiotic foods
- The fermented man, a year on the front lines of a food revolution, Derek Dellinger
- The joy of home brewing kombucha, how to craft probiotic and fermented drinks, Chad Turner
- Drink your way to gut health, over 140 delicious probiotic smoothies and other drinks that cleanse and heal : including kombucha, kefir, cultured yogurt, and ginger beer, Molly Morgan, RD, CDN, CSSD
- The probiotic planet, using life to manage life, Jamie Lorimer
- Chang ming bai sui, kuai le jun rang ni bu you yu, Cai Yingjie zhu, 3
- Cultured food for life, how to make and serve delicious probiotic foods for better health and wellness, Donna Schwenk
- La cocina probiótica, recetas fáciles, sanas y deliciosas para cuidar tu microbiota, Nerea Zorokiain Garín
- Good bacteria for healthy skin, nurture your skin microbiome with pre- and probiotics for clear and luminous skin, Paula Simpson
- Fermented foods for health, use the power of probiotic foods to improve your digestion, strengthen your immunity, and prevent illness, Deirdre Rawlings, Ph.D., N.D
- The essential book of fermentation, great taste and good health with probiotic foods, Jeff Cox ; with illustrations by the author
- Nonde tanoshimu hakkō shokuhin, mainichi hokkori, Yamada Nami ; Nippon hōsō kyōkai ; Enueichikē shuppan