Name: The Modern art of Chinese cooking, by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg
ISBN: 9780688005665

The Modern art of Chinese cooking, by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg

Type

http://bibfra.me/vocab/lite/Instance

Label

The Modern art of Chinese cooking, by Barbara Tropp ; design, The office of Michael Manwaring ; illustration, Bill Chiaravalle ; photography, Allan Rosenberg

Note

"Including an unorthodox chapter on East-West desserts and a provocative essay on wine by Gerald Asher."Includes index

Edition

1st ed.

Isbn

9780688005665

Lccn

82008143

Physical Description

623 p., ill., 26 cm

System control number

r02c08