Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman

Resource Information

The instance Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman represents a material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.

Image

https://secure.syndetics.com/index.aspx?type=xw12&client=sfpl&isbn=9781909342880&upc=&oclc=883650747/LC.JPG

Label

Mikkeller's book of beer, Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman

Statement of responsibility

Mikkel Borg Bjergsø and Pernille Pang ; photography, Rasmus Malmstrøm and Camilla Stephan ; illustrator, Keith Shore ; translator, Ray Ashman

Instantiates

• Mikkeller's book of beer

Publication

• London, Jacqui Small, 2015

Note

• First published in Danish in 2014 by Gyldendal A/S, Denmark
• "Includes 25 original Mikkeller brewing recipes"--Cover

Bar code

31223113369772

Bibliography note

Includes bibliographical references (page 248) and index

Carrier category

volume

Carrier category code

• nc

Carrier MARC source

rdacarrier

Content category

• text
• still image

Content type code

• txt
• sti

Content type MARC source

• rdacontent
• rdacontent

Contents

The story of Mikkel And Mikkeller: from ̀bucket boy' to stellar brewer -- Grave goods, barbarians and monks: a brief history of beer -- Microbrewing and the beer revolution -- Pale, bitter, dark, sour: Beer types: Pale/Mild Beers: Pilsner ; Weissbier ; Witbier ; Saison ; Smoked beer ; Session Beer -- Bitter: Pale ale ; India pale ale (IPA) ; Fresh hop ale ; Brown ale -- Dark Beers: Stout/Porter ; Imperial stout -- Sour Beers: Lambic ; Sour ale ; Berliner weisse -- Strong beers : Barley wine ; Dubbel, tripel and quadrupel -- Barrel-aged beers -- See, taste, smell, feel: how to taste beer -- Drinking glasses ; Drinking temperature ; Taste guide ; Use your senses ; Tasting sheet -- Brew, bryg, brouw: brew your own beer. Ingredients: Hops ; Malt ; Yeast ; Water ; Spices -- Equipment -- Only one right way: all grain -- What am I doing wrong if-- -- Challenges -- Beer recipes -- Eat and drink: about beer and food. Fish and shellfish ; Meat ; Spicy/rich meat ; Cheese ; Dessert ; Food recipes -- Directory

Dimensions

23 cm

Edition

English language edition.

Extent

253 pages

Isbn

9781909342880

Media category

unmediated

Media MARC source

rdamedia

Media type code

• n

Other physical details

illustrations (chiefly color)

Record ID

• 3011739
• 3011739

System control number

• 883650747
• (OCoLC)883650747