Incoming Resources
- Franklin steak, dry-aged, live-fired, pure beef, Aaron Franklin and Jordan Mackay ; photographs by Wyatt McSpadden ; illustrations by Bryan B. Butler
- The brisket book, a love story with recipes, Stephanie Pierson ; phographs by Roger Sherman
- Beef it up!, 50 mouthwatering recipes for ground beef, steaks, stews, roasts, ribs and more, Jessica Formicola
- The great American burger book, how to make authentic regional hamburgers at home, George Motz, author of Hamburger America ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz
- Steak, one man's search for the world's tastiest piece of beef, Mark Schatzker
- The ultimate burger, plus DIY condiments, sides, and boozy milkshakes
- Pure beef, an essential guide to artisan meat with recipes for every cut, Lynne Curry
- The complete 15-minute gourmet, creature cuisine made fast and fresh
- The brisket book, a love story with recipes
- Steak and cake, more than 100 recipes to make any meal a smash hit, Elizabeth Karmel ; photographs by Stephen Hamilton