The new cooking school cookbook, fundamentals, America's Test Kitchen - hardcover
Format
hardcover
Label
The new cooking school cookbook, fundamentals, America's Test Kitchen - hardcoverThe new cooking school cookbook, fundamentals, America's Test Kitchen
Note
"200 skills, 400 recipes"--Dust jacketIncludes index
Acquisition source address
Random House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157
Isbn
9781948703864
Lccn
2021029057
resource.nationalBibliographicAgencyControlNumber
uk:020357595
resource.nationalBibliographyNumber
bnb:gbc1h0962
Physical Description
xxi, 658 pages, color illustrations, 29 cm
System control number
(OCoLC)1242027344
Cover Art
Carrier category
Copyright
Media category
Publication
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