Incoming Resources
- The microbiome cookbook, 150 delicious recipes to nourish your microbiome and restore your gut health, Pamela Ellgen
- The Edna Lewis cookbook, Edna Lewis & Evangeline Peterson ; introduction by Hunter Lewis
- Martha Stewart's dinner at home, 52 quick meals to cook for family & friends
- The superfood swap, the 4-week plan to eat what you crave without the C.R.A.P., Dawn Jackson Blatner, R.D.N., with Cindy Kuzma ; food photographs by Tina Rupp
- Complete entertaining cookbook, general editor, Chuck Williams ; menu concepts & recipes, Joyce Goldstein ; photography, Allan Rosenberg & Allen V. Lott
- Cooking light annual recipes 2016, senior editor, Rachel Quinlivan West, R.D
- Les dîners de gala, [Salvador Domenech Philippe Hyacinthe Dali conceived and materialized this work] ; translated by Captain J. Peter Moore
- The winemaker cooks, menus, parties, and pairings, by Christine Hanna ; photographs by Sheri Giblin
- [28-il p'yŏngsaeng myŏnyŏngnyŏk mandŭlgi, ch'oegang myŏnyŏk mandŭnŭn kŏn'gang sŭpkwan kyehoek], Fern Green chiŭm ; Chʼoe Yŏng-ŭn omgim
- Bubby's brunch cookbook, recipes and menus from New York's favorite comfort food restaurant, Ron Silver with Rosemary Black
- Make your own party, twenty blueprints to MYO party!, Kelli Lewton, C.E.C
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between, Peter Berley, with Zoe Singer ; photographs by Quentin Bacon
- The French menu cookbook, the food and wine of France--season by delicious season--in beautifully composed menus for American dining and entertaining by an American living in Paris and Provence, Richard Olney
- Hōmu pātī, ryōri to utsuwa to kisetsu no enshutsu, Egawa Haruko cho
- The flavour principle, enticing your senses with food and drink, Lucy Waverman & Beppi Crosariol ; photography by Ryan Szulc
- Gather, the art of paleo entertaining, [written and photographed by Hayley Mason and Bill Staley]
- COOK90, the 30-day plan for faster, healthier, happier meals, David Tamarkin and the editors of Epicurious ; photographs by Chelsea Kyle ; food styling by Rhoda Boone
- Fiesta at Rick's, fabulous food for great times with friends, Rick Bayless with Deann Groen Bayless ; photographs by Paul Elledge
- Cooking light annual recipes 2019, senior editor, Rachel Quinlivan West, R.D
- Time for dinner, strategies, inspiration, and recipes for family meals every night of the week, by Cookie editors, Pilar Guzman, Jenny Rosenstrach, and Alanna Stang ; photography by Marcus Nilsson, recipes by Victoria Granof
- Best of Taiwanese cuisine, recipes and menus for holidays and special occasions, by Karen Hulene Bartell
- The Southern Living party cookbook, a modern guide to gathering, Elizabeth Heiskell, author of What can I bring
- Good things for easy entertaining, from the editors of Martha Stewart living
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- Barefoot Contessa at home, everyday recipes you'll make over and over again, Ina Garten ; photographs by Quentin Bacon
- Very fond of food, a year in recipes, Sophie Dahl ; photographs by Jan Baldwin
- Having tea, recipes & table settings, Tricia Foley ; photographs by Keith Scott Morton ; written by Catherine Calvert ; design by Rita Marshall
- The Hotel St. Francis cook book, by Victor Hirtzler
- Dinner parties, simple recipes for easy entertaining, Jessica Strand ; photographs by Victoria Pearson
- Simply divine, a guide to easy, elegant, and affordable entertaining, Lisa Vanderpump ; photographs by Jason Varney
- COOK90, the 30-day plan for faster, healthier, happier meals, David Tamarkin and the editors of Epicurious ; photographs by Chelsea Kyle ; food styling by Rhoda Boone
- Betty Crocker Complete Thanksgiving cookbook, all you need to cook a foolproof dinner
- Italian family dining, recipes, menus, and memories of meals with a great American food family, Edward Giobbi & Eugenia Giobbi Bone
- NOLS backcountry cooking, creative menu planning for short trips
- Linda's kitchen, simple and inspiring recipes for meatless meals, Linda McCartney ; food consultant, Rosamond Richardson ; photography, Debbie Patterson
- The flexitarian table, inspired, flexible meals for vegetarians, meat lovers, and everyone in between
- Menus and recipes for lunches at school, [by Rowena Schmidt Carpenter, Helen Nebeker Hann, and Fanny Walker Yeatman]
- America's Test Kitchen menu cookbook, kitchen-tested menus for foolproof dinner parties : 51 menus for every occasion plus strategies that guarantee less stress and better food, by the editors at America's Test Kitchen ; photography by Carl Tremblay, Keller + Keller, and Daniel J. van Ackere
- Pamela Smith's the good life, a healthy cook book
- The urban picnic
- Martha Stewart's menus for entertaining, photographs by Dana Gallagher ; design by Robert Valentine Inc
- The dinner plan, simple weeknight recipes and strategies for every schedule
- Pizzazzerie, Tablescapes & Recipes for the Modern Hostess
- The wine lover's cookbook, great recipes for the perfect glass of wine
- Vegan yack attack's plant-based meal prep, weekly meal plans and recipes to streamline your vegan lifestyle, Jackie Sobon
- Heart of the artichoke and other kitchen journeys, David Tanis ; photographs by Christopher Hirsheimer
- Keepers, two home cooks share their tried-and-true weeknight recipes and the secrets to happiness in the kitchen, Kathy Brennan and Caroline Campion ; photographs by Christopher Testani
- The dinner plan, simple weeknight recipes and strategies for every schedule, Kathy Brennan and Caroline Campion ; photographs by Maura McEvoy
- A platter of figs and other recipes, David Tanis ; foreword by Alice Waters ; photographs by Christopher Hirsheimer
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson