Incoming Resources
- Golden, sweet & savory baked delights from the ovens of London's Honey & Co., Sarit Packer & Itamar Srulovich ; photography by Patricia Niven
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Tartine Book No. 3, modern, ancient, classic, whole, Chad Robertson
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Bake, the essential companion, Alison Thompson ; photography by Adrian Lander
- The Italian baker, the classic tastes of the Italian countryside--its breads, pizza, focaccia, cakes, pastries, and cookies, Carol Field ; photography by Ed Anderson
- Hand made baking, recipes to warm the heart, Kamran Siddiqi
- Bread-free bread, gluten-free, grain-free, amazingly healthy veggie-and-seed-based recipes, Nerissa Oden
- Bread therapy, the mindful art of baking bread, Pauline Beaumont
- The great British baking show, [with recipes by Paul Hollywood, Prue Leith, & the bakers ; new recipes developed and written by Annie Rigg and Lisa Sallis]
- Bread revolution, world-class baking with sprouted & whole grains, heirloom flours & fresh techniques, Peter Reinhart ; photography by Paige Green
- Bread, a baker's book of techniques and recipes, Jeffrey Hamelman ; illustrations and photography by Chiho Kaneko
- The Nordic baking book, Magnus Nilsson
- Knead it!, 35 great bread recipes to make at home today, Jane Barton Griffith
- Evolutions in bread, artisan pan breads and dutch-oven loaves at home, Ken Forkish ; photographs by Alan Weiner
- MasterChef junior bakes!, bold recipes and essential techniques to inspire young bakers, foreword by Christina Tosi
- A baker's life, from childhood bakes to five-star excellence, Paul Hollywood
- The new artisan bread in five minutes a day, the discovery that revolutionizes home baking, Jeff Hertzberg, M.D. and Zoë François ; photography by Stephen Scott Gross
- Bakerita, 100+ no-fuss gluten-free, dairy-free, and refined sugar-free recipes for the modern baker, Rachel Conners ; with Mary Goodbody
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Living bread, tradition and innovation in artisan bread making, Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
- A bake for all seasons, [with recipes by Paul Hollywood, Prue Leith & the bakers]
- The messy baker, more than 75 delicious recipes from a real kitchen, Charmian Christie ; photography by Ryan Szulc
- Advanced bread baking at home, recipes & techniques to perfect your sourdough and more, Chef Daniele Brenci
- The baker's appendix, the essential kitchen companion with deliciously dependable, infinitely adaptable recipes, Jessica Reed
- Comfort, delicious bakes & family treats, Candice Brown
- Breaking breads, Uri Scheft with Raquel Pelzel
- The harvest baker, 150 sweet and savory recipes celebrating the fresh-picked flavors of fruits, herbs & vegetables, Ken Haedrich ; photography by Johnny Autry
- A baker's year, twelve months of baking and living the simple life at the Smoke Signals bakery, Tara Jensen
- Holiday and celebration bread in five minutes a day, sweet and decadent baking for every occasion, Zoë François and Jeff Hertzberg, M.D. ; photographs by Sarah Kieffer and Zoë François
- Baking at République, masterful techniques and recipes, Margarita Manzke with Betty Hallock ; foreword by Nancy Silverton ; photographs by Kristin Teig
- Baking science, foolproof formulas to create the best cakes, pies, cookies, breads and more, Dikla Levy Frances, creator of One Sarcastic Baker
- CakeLove in the morning, recipes for muffins, scones, pancakes, waffles, biscuits, frittatas, and other breakfast treats, Warren Brown ; photographs by Joshua Cogan
- Bake it like you mean it, [gorgeous cakes from inside out ], Gesine Bullock-Prado ; photographs by Tina Rupp
- The French baker, authentic recipes for traditional breads, desserts, and dinners, Sébastien Boudet ; translated by Veronica Choice ; photographer, Carl Kleiner ; illustrator, Olaf Hajek ; art director, Justine Lagache
- The all-purpose baker's companion, King Arthur Baking Company
- Make ahead bread, 100 recipes for melt-in-your-mouth fresh bread every day : plus butters & spreads, Donna Currie ; photography by Kate Sears
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Mother earth news, bread : our favorite recipes for artisan breads, quick breads, buns, rolls, flatbreads, and more
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- What we talk about when we talk about dumplings, edited by John Lorinc ; introduction by Karon Liu ; illustrations by Meegan Lim
- The bread baker's apprentice, mastering the art of extraordinary bread, by Peter Reinhart ; photography by Ron Manville
- The Dahlia Bakery cookbook, sweetness in Seattle, Tom Douglas and Shelley Lance ; photography by Ed Anderson
- Sourdough, recipes for rustic fermented breads, sweets, savories, and more, Sarah Owens ; photographs by Ngoc Minh Ngo
- Flour power, the practice and pursuit of baking sourdough bread, Tara Jensen ; foreword by Claire Saffitz ; photographs by Johnny Autry and Charlotte Autry ; illustrations by Jan Buchczik
- Masa, techniques, recipes, and reflections on a timeless staple, Jorge Gaviria ; photographs by Graydon Herriott
- Della Fattoria bread, 63 foolproof recipes for yeasted, enriched & naturally leavened breads, Kathleen Weber ; with Amy Albert & Amy Vogler ; photographs by Ed Anderson ; foreword by Thomas Keller
- The great British baking show, [project editor, Judy Barratt ; with recipes by Paul Hollywood, Prue Leith & the bakers]