San Francisco Public Library

Master recipes, a step-by-step guide to cooking like a pro, by the editors of Food & wine - hardcover

Format
hardcover
Label
Master recipes, a step-by-step guide to cooking like a pro, by the editors of Food & wine - hardcover
Note
Includes index
Edition
First edition.
Isbn
9780848752248
Lccn
2017930523
Physical Description
271 pages, color illustrations, 29 cm
Stock number
BRO-adap20170621-084
System control number
(OCoLC)985621460
Cover Art
Carrier category
Media category

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