San Francisco Public Library

Talking turkey, a food lover's guide to the origins of culinary words and phrases, Robert Hendrickson

Label
Talking turkey, a food lover's guide to the origins of culinary words and phrases, Robert Hendrickson
Language
eng
Index
no index present
Literary Form
non fiction
Main title
Talking turkey
Medium
electronic resource
Nature of contents
dictionaries
Responsibility statement
Robert Hendrickson
Sub title
a food lover's guide to the origins of culinary words and phrases
Summary
Food is a favorite topic of conversation around the world-how to create it, how to season it, how to compliment it with other foods, how to serve it...the list goes on. Yet little attention is paid to where the names of food actually come from or why so many phrases we use daily involve food, whether or not they actually relate to the kitchen. Bring some history to the table with this delightful phrasebook!
Target audience
adult
Classification
Contributor
Content

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