Incoming Resources
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Kyotofu, uniquely delicious Japanese desserts, Nicole Bermensolo with Elizabeth Gunnison Dunn
- Ming dian zhu chu si cang Fa shi tian dian bi ji, Spécialité et petit gâteaux de pâtissiers, [bian zhu [i.e. ji] Yonglai Zhengren ; yi zhe Gong Zhiliang]
- 200 zhong pai dui ju hui chuang yi jian can, Bang Yuzi zhu ; Zhang Yanhui yi
- Sweet revenge, passive-aggressive desserts for your exes & enemies, Heather Kim
- Hansik k'eik'ŭ, ssalgwa anggŭmŭro mandŭnŭn, hansik k'eik'ŭ, tijaink'eik'ŭ, p'ŭllawŏk'eik'ŭŭi modŭn'gŏt, Ch'oe Su-jŏng (ttattŭthank'eik'ŭ) chiŭm
- Zhu chu jing xuan! shi jie jing dian tian dian, chuan tong pei fang zai xian vs. zhu chu de huang jin bi li pei fang = Classical desserts around the world, Guo Jianchang (Enzo) zhu
- Halo! Shasha de tian dian xiao yu zhou, Shasha zhu
- Wild sweetness, recipes inspired by nature, Thalia Ho
- Chocolate, luscious recipes and expert know-how for biscuits, cakes, sweet treats & desserts, Kirsten Tibballs
- Desserts 4 today, flavorful desserts with just four ingredients, Abigail Johnson Dodge
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Bake, the essential companion, Alison Thompson ; photography by Adrian Lander
- At home with Magnolia, classic American recipes from the owner of Magnolia Bakery, Allysa Torey ; photography by John Kernick
- Sweet and tart, 70 irresistible recipes with citrus, Carla Snyder ; photographs by Nicole Franzen
- Pâtisserie at home, Mélanie Dupuis, pâtisserie & instructions ; photography by Pierre Javelle ; illustrations by Yannis Varoutsikos ; scientific explanations by Anne Cazor ; styling by Orathay Souksisavanh ; translation, Nicola Young
- Sarabeth's bakery, from my hands to yours, Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton
- Mochi, cakes and bakes, simple yet exquisite desserts with ube, yuzu, matcha and more, Catherine Zhang, winner of Netflix's Zumbo's just desserts season 2 ; foreword by pastry chef and TV personality Adriano Zumbo
- Taste of Home baking, [editor, Janet Briggs]
- Ke ai zao xing tian dian, Cute dessert recipes, [zuo zhe, Luo Liling]
- The unicorn cookbook, Alix Carey
- Tian Anshi de di tang chu fang, Keto dessert cookbook, zuo zhe Tian Anshi
- Tang shui wan sui, Tasty sweet soup, Dibi zhu
- The great British baking show, [with recipes by Paul Hollywood, Prue Leith, & the bakers ; new recipes developed and written by Annie Rigg and Lisa Sallis]
- The cake book, beautiful sweet treats for every craving, Rebecca Firth
- When pies fly, handmade pastries from strudels to stromboli, empanadas to knishes, Cathy Barrow ; photographs by Christopher Hirsheimer
- Shi pin ying yang bo shi de hong bei sheng jing, jie mu hong bei bei hou de guan jian mi mi, [zuo zhe Naphatrapi Luangsakul, Sawamninee Nualkaekul ; yi zhe Xu Haisheng]
- Rainbow tarts, Emilie Guelpa
- Jia liao tian pin wang, [bian zhu Li Huijun]
- BakeWise, the hows and whys of successful baking with over 200 magnificent recipes, Shirley O. Corriher
- Delectable, sweet & savory baking, Claudia Fleming with Catherine Young ; photographs by Johnny Miller
- Good Housekeeping the best-ever cookie book, 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- Best sweets & treats for two, fast and foolproof recipes for one, two, or a few, Laura Arnold
- Tang guo x tian dian de shou zuo ri chang, ma ka long, ruan tang, mian hua tang, mi xiang deng tian pin pei fang da gong kai = Candies x sweets handmade everyday : dessert recipes such as macaron, soft candy, marshmallow, and rice fragrant are unveiled, Even(Lin Yiwen) zhu
- Nat︠s︡ionalʹnye pirogi, proverennye ret︠s︡epty pirogov so vsego sveta, Alena Spirina
- Lü Shengda tian dian zhi ren bi bei de shou gong bing gan jiao ke shu, Lü Shengda
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- Seriously bitter sweet, the ultimate dessert maker's guide to chocolate, Alice Medrich ; photographs by Deborah Jones ; photgraphic styling by Sara Slavin
- The craft of baking, cakes, cookies, & other sweets with ideas for inventing your own, Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman
- Kokoma wang miao xing ren liao yu xi tian dian, Kokoma zhu
- Have your cake and eat it, nutritious, delicious recipes for healthier everyday baking, Mich Turner ; photography by Peter Cassidy
- Sun bread and sticky toffee, date desserts from everywhere, Sarah Al-Hamad
- Ai shang shui guo jiao su shou zuo hao liao, jiang, yan, pao, niang, kao 81 dao liao li, qing shi, dian xin, yin pin, [zuo zhe Xiaolin Shunzi ; yi zhe Huang Jingqian]
- Hai zi de di yi tang shou zuo tian dian ke, zhi dao yuan li geng you qu, bu ke si yi de tian dian ke xue shi yan, Taitian Zuozhixiang zhu ; Cao Ruping yi
- Shou zuo jing zhi xi shi dian xin, Li Guoxiong zhu
- Baiqi cha hui wu fu zhi hong bei, wu mai, wu dan, wu nai you de xin xing tai mei wei tian dian, [zuo zhe Baiqi Yuzi ; yi zhe Huang Xiaohan]
- The outdoor table, recipes for living and eating well, Alanna O'Neil
- Repertoire, all the recipes you need, Jessica Battilana ; photographs by Ed Anderson
- Oyatsu desu yo, kurikaeshi tsukuru watashi no teiban reshipishū, Nakashima Shiho