Coverart for item
The Resource Eat your vegetables, Arthur Potts Dawson ; photography by Liz & Max Haarala Hamilton

Eat your vegetables, Arthur Potts Dawson ; photography by Liz & Max Haarala Hamilton

Label
Eat your vegetables
Title
Eat your vegetables
Statement of responsibility
Arthur Potts Dawson ; photography by Liz & Max Haarala Hamilton
Title variation
Veg
Creator
Contributor
Subject
Language
eng
Cataloging source
BTCTA
http://library.link/vocab/creatorName
Dawson, Arthur Potts
Illustrations
illustrations
Index
index present
LC call number
TX801
LC item number
.D287 2012
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
  • Hamilton, Liz Haarala
  • Hamilton, Max Haarala
  • Dawson, Arthur Potts
http://library.link/vocab/subjectName
Cooking (Vegetables)
Label
Eat your vegetables, Arthur Potts Dawson ; photography by Liz & Max Haarala Hamilton
Instantiates
Publication
Note
  • Cover title
  • First published as Eat your veg
  • Includes index
Bar code
31223101764372
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction. What's best when ; The Eat Your Veg larder -- Roots & tubers. Skill: mash ; Skill: roast -- Bulbs & stems. Feast: Mediterranean ; Feast: classic -- Leaves & flowers. Skill: gratin ; Skill: pickle -- Fruits & fungi. Skill: tomato sauce ; Feast: Tex-Mex grill -- Beans & pods. Feast: curry -- Basics
Dimensions
26 cm
Extent
304 p.
Isbn
9781845336783
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
col. ill.
System control number
  • 756585031
  • (OCoLC)756585031
Label
Eat your vegetables, Arthur Potts Dawson ; photography by Liz & Max Haarala Hamilton
Publication
Note
  • Cover title
  • First published as Eat your veg
  • Includes index
Bar code
31223101764372
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Introduction. What's best when ; The Eat Your Veg larder -- Roots & tubers. Skill: mash ; Skill: roast -- Bulbs & stems. Feast: Mediterranean ; Feast: classic -- Leaves & flowers. Skill: gratin ; Skill: pickle -- Fruits & fungi. Skill: tomato sauce ; Feast: Tex-Mex grill -- Beans & pods. Feast: curry -- Basics
Dimensions
26 cm
Extent
304 p.
Isbn
9781845336783
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Other physical details
col. ill.
System control number
  • 756585031
  • (OCoLC)756585031

Library Locations

    • San Francisco Public LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795