The Resource Food allergies and sensitivities : your questions answered, Alice C. Richer
Food allergies and sensitivities : your questions answered, Alice C. Richer
Resource Information
The item Food allergies and sensitivities : your questions answered, Alice C. Richer represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.This item is available to borrow from 1 library branch.
Resource Information
The item Food allergies and sensitivities : your questions answered, Alice C. Richer represents a specific, individual, material embodiment of a distinct intellectual or artistic creation found in San Francisco Public Library.
This item is available to borrow from 1 library branch.
- Summary
- This book provides an easy-to-understand introduction to the topic of food allergies, sensitivities, and intolerances - unique but related conditions that affect many children and adults. The information, guidance, and resources it offers make it a valuable tool for anyone who struggles with negative reactions after eating certain foods
- Language
- eng
- Extent
- xxiv, 129 pages
- Contents
-
- Guide to health literacy
- Common misconceptions about food allergies and sensitivities
- Incidence and diagnosis of food allergies, intolerance, and sensitivities
- Treatment of food allergies, intolerances, and sensitivities and prevention
- Managing nutrition and food reactions in the real world --The past and future: food allergy history, current research, and new possibilities
- Isbn
- 9781440856341
- Label
- Food allergies and sensitivities : your questions answered
- Title
- Food allergies and sensitivities
- Title remainder
- your questions answered
- Statement of responsibility
- Alice C. Richer
- Language
- eng
- Summary
- This book provides an easy-to-understand introduction to the topic of food allergies, sensitivities, and intolerances - unique but related conditions that affect many children and adults. The information, guidance, and resources it offers make it a valuable tool for anyone who struggles with negative reactions after eating certain foods
- Cataloging source
- NLM
- http://library.link/vocab/creatorName
- Richer, Alice C
- Dewey number
- 616.97/5
- Index
- index present
- LC call number
- RC596
- LC item number
- .R52 2019
- Literary form
- non fiction
- Nature of contents
- bibliography
- NLM call number
- WD 310
- Series statement
- Q&A health guides
- http://library.link/vocab/subjectName
-
- Food intolerance
- Food allergy
- Label
- Food allergies and sensitivities : your questions answered, Alice C. Richer
- Bar code
-
- 31223127696962
- 31223127696954
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Guide to health literacy -- Common misconceptions about food allergies and sensitivities -- Incidence and diagnosis of food allergies, intolerance, and sensitivities -- Treatment of food allergies, intolerances, and sensitivities and prevention -- Managing nutrition and food reactions in the real world --The past and future: food allergy history, current research, and new possibilities
- Dimensions
- 25 cm.
- Extent
- xxiv, 129 pages
- Isbn
- 9781440856341
- Lccn
- 2018040017
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)1049776134
- Label
- Food allergies and sensitivities : your questions answered, Alice C. Richer
- Bar code
-
- 31223127696962
- 31223127696954
- Bibliography note
- Includes bibliographical references and index
- Carrier category
- volume
- Carrier category code
-
- nc
- Carrier MARC source
- rdacarrier
- Content category
- text
- Content type code
-
- txt
- Content type MARC source
- rdacontent
- Contents
- Guide to health literacy -- Common misconceptions about food allergies and sensitivities -- Incidence and diagnosis of food allergies, intolerance, and sensitivities -- Treatment of food allergies, intolerances, and sensitivities and prevention -- Managing nutrition and food reactions in the real world --The past and future: food allergy history, current research, and new possibilities
- Dimensions
- 25 cm.
- Extent
- xxiv, 129 pages
- Isbn
- 9781440856341
- Lccn
- 2018040017
- Media category
- unmediated
- Media MARC source
- rdamedia
- Media type code
-
- n
- System control number
- (OCoLC)1049776134
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Genre
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/portal/Food-allergies-and-sensitivities--your-questions/jrrpM14y9f4/" typeof="Book http://bibfra.me/vocab/lite/Item"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/portal/Food-allergies-and-sensitivities--your-questions/jrrpM14y9f4/">Food allergies and sensitivities : your questions answered, Alice C. Richer</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>
