Coverart for item
The Resource The fabulous Fior : over 100 years in an Italian kitchen : the history of San Francisco's Fior d'Italia, America's oldest Italian restaurant, established 1886, Francine Brevetti ; [foreword by John T. Lescroart]

The fabulous Fior : over 100 years in an Italian kitchen : the history of San Francisco's Fior d'Italia, America's oldest Italian restaurant, established 1886, Francine Brevetti ; [foreword by John T. Lescroart]

Label
The fabulous Fior : over 100 years in an Italian kitchen : the history of San Francisco's Fior d'Italia, America's oldest Italian restaurant, established 1886
Title
The fabulous Fior
Title remainder
over 100 years in an Italian kitchen : the history of San Francisco's Fior d'Italia, America's oldest Italian restaurant, established 1886
Statement of responsibility
Francine Brevetti ; [foreword by John T. Lescroart]
Title variation
History of San Francisco's Fior d'Italia
Creator
Contributor
Subject
Language
eng
Cataloging source
JRS
http://library.link/vocab/creatorName
Brevetti, Francine
Dewey number
647.95
Illustrations
  • illustrations
  • portraits
  • facsimiles
  • genealogical tables
Index
no index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1895-
http://library.link/vocab/relatedWorkOrContributorName
  • Lescroart, John T
  • Rockwood, Paul
http://library.link/vocab/subjectName
  • Del Monte, Angelo
  • Roscelli, Giovanni
  • Marianetti, Armido
  • Fior d'Italia (Restaurant)
  • Restaurants
  • Cooking
  • Cooking, Italian
  • San Francisco (Calif.)
Target audience
preschool
Label
The fabulous Fior : over 100 years in an Italian kitchen : the history of San Francisco's Fior d'Italia, America's oldest Italian restaurant, established 1886, Francine Brevetti ; [foreword by John T. Lescroart]
Instantiates
Publication
Note
  • Illustrated lining papers depict the Fior mural commissioned in 1945 (also on page 68-69) by Paul Rockwood
  • Includes recipes
Bar code
  • 31223049147953
  • 31223071398755
Bibliography note
Includes bibliographical referemces (p. 163-165)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword -- Introduction -- The Gold Rush to 1900 -- The Fior presents its cuisine -- Shaking in 1906 -- From the depths to the heights -- Red coffee -- Prohibition be damned, celebrities revel. -- The Great Depression -- I clienti (the customers) -- Lock the doors, lock the windows, 1940-50 -- Cold War on a plate -- A place to be seen -- The new Fior -- The next generation -- Leaving the family fold, 1977-90 -- Singers and chefs -- Through Rick's eyes -- The next incarnation -- In search of the perfect ravioli -- Navy gravy. Smoking out Joe Camel -- La qualìta -- Little Frankie -- George exits -- Club pork -- Arrivederci, Achille -- The unsung little guys -- The 110th anniversary -- Another break with the past -- Cadets and lasagne -- A premature millennium and the real one -- Head-to-head with the IRS -- Epilogue -- Appendix: the world according to Chef Gianni
Dimensions
26 X 28 cm
Extent
166 p.
Isbn
9780975335109
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
Library also has original manuscript: The fabulous Fior: 100 years in an Italian kitchen.
Other physical details
ill., facsims., geneal. tables, ports
System control number
60427441
Label
The fabulous Fior : over 100 years in an Italian kitchen : the history of San Francisco's Fior d'Italia, America's oldest Italian restaurant, established 1886, Francine Brevetti ; [foreword by John T. Lescroart]
Publication
Note
  • Illustrated lining papers depict the Fior mural commissioned in 1945 (also on page 68-69) by Paul Rockwood
  • Includes recipes
Bar code
  • 31223049147953
  • 31223071398755
Bibliography note
Includes bibliographical referemces (p. 163-165)
Carrier category
volume
Carrier category code
  • nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Contents
Foreword -- Introduction -- The Gold Rush to 1900 -- The Fior presents its cuisine -- Shaking in 1906 -- From the depths to the heights -- Red coffee -- Prohibition be damned, celebrities revel. -- The Great Depression -- I clienti (the customers) -- Lock the doors, lock the windows, 1940-50 -- Cold War on a plate -- A place to be seen -- The new Fior -- The next generation -- Leaving the family fold, 1977-90 -- Singers and chefs -- Through Rick's eyes -- The next incarnation -- In search of the perfect ravioli -- Navy gravy. Smoking out Joe Camel -- La qualìta -- Little Frankie -- George exits -- Club pork -- Arrivederci, Achille -- The unsung little guys -- The 110th anniversary -- Another break with the past -- Cadets and lasagne -- A premature millennium and the real one -- Head-to-head with the IRS -- Epilogue -- Appendix: the world according to Chef Gianni
Dimensions
26 X 28 cm
Extent
166 p.
Isbn
9780975335109
Media category
unmediated
Media MARC source
rdamedia
Media type code
  • n
Note
Library also has original manuscript: The fabulous Fior: 100 years in an Italian kitchen.
Other physical details
ill., facsims., geneal. tables, ports
System control number
60427441

Library Locations

    • San Francisco Public LibraryBorrow it
      100 Larkin Street, San Francisco, CA, 94102, US
      37.779376 -122.415795