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The Resource The hunter's haunch : what you don't know about deer and venison that will change the way you cook, Paula Young Lee, (electronic resource)

The hunter's haunch : what you don't know about deer and venison that will change the way you cook, Paula Young Lee, (electronic resource)

Creator
Author
Contributor
Summary
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read! Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter's Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order to explain why certain techniques still work and others don't. Many wild game cookbooks offer recipes for venison chili, venison burgers, venison sausage, and other solutions that make tough and gamy meat edible. By contrast, The Hunter's Haunch aims to rethink the entire process so that rescuing tough meat never becomes necessary in the first place. Focusing on the relationship of the hunt to the rhythms of nature, The Hunter's Haunch examines the deer as a living creature in the wild, showing how the skills of the hunter affect its treatment in the kitchen, and ultimately how the venison tastes when served at the table. Covering the history of deer hunting, practical lessons in game anatomy, and indispensable tips for dressing and prep, The Hunter's Haunch is an essential read for anyone who hopes to transform their quarry into the best possible venison
Language
eng
Work
Instance
Label
The hunter's haunch : what you don't know about deer and venison that will change the way you cook
Title
The hunter's haunch
Title remainder
what you don't know about deer and venison that will change the way you cook
Statement of responsibility
Paula Young Lee
Creator
Contributor
Author
Subject
Language
eng
Summary
A new way to look at hunting and deer meat that anyone who owns a venison cookbook must read! Is a doe better eating than a buck? Is hanging really necessary? Why can't venison be aged? Will soaking in milk make that gamy taste go away? The Hunter's Haunch provides straightforward and fascinating answers for these and other questions that every hunter-cook has faced, delving into myths, folklore, hunting history, and modern culinary science in order to explain why certain techniques still work and others don't. Many wild game cookbooks offer recipes for venison chili, venison burgers, venison sausage, and other solutions that make tough and gamy meat edible. By contrast, The Hunter's Haunch aims to rethink the entire process so that rescuing tough meat never becomes necessary in the first place. Focusing on the relationship of the hunt to the rhythms of nature, The Hunter's Haunch examines the deer as a living creature in the wild, showing how the skills of the hunter affect its treatment in the kitchen, and ultimately how the venison tastes when served at the table. Covering the history of deer hunting, practical lessons in game anatomy, and indispensable tips for dressing and prep, The Hunter's Haunch is an essential read for anyone who hopes to transform their quarry into the best possible venison
Cataloging source
Midwest
http://library.link/vocab/creatorName
Lee, Paula Young
Dewey number
641.3/91
Index
no index present
Literary form
non fiction
Nature of contents
dictionaries
http://library.link/vocab/relatedWorkOrContributorName
hoopla digital
http://library.link/vocab/subjectName
  • Venison
  • Deer hunting
  • Cooking (Venison)
  • Game and game-birds, Dressing of
  • Electronic books
Target audience
adult
Label
The hunter's haunch : what you don't know about deer and venison that will change the way you cook, Paula Young Lee, (electronic resource)
Link
Instantiates
Publication
Distribution
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781629149998
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
12356840
Publisher number
MWT12356840
Specific material designation
remote
System details
Mode of access: World Wide Web
Label
The hunter's haunch : what you don't know about deer and venison that will change the way you cook, Paula Young Lee, (electronic resource)
Link
Publication
Distribution
Carrier category
online resource
Carrier category code
  • cr
Carrier MARC source
rdacarrier
Color
multicolored
Content category
text
Content type code
  • txt
Content type MARC source
rdacontent
Dimensions
unknown
Extent
1 online resource
Form of item
  • online
  • electronic
Governing access note
Digital content provided by hoopla
Isbn
9781629149998
Isbn Type
(electronic bk.)
Media category
computer
Media MARC source
rdamedia
Media type code
  • c
http://library.link/vocab/ext/overdrive/overdriveId
12356840
Publisher number
MWT12356840
Specific material designation
remote
System details
Mode of access: World Wide Web

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