The farmhouse culture guide to fermenting, crafting live cultured foods and drinks with 100 recipes from kimchi to kombucha, Kathryn Lukas and Shane Peterson
Label
The farmhouse culture guide to fermenting, crafting live cultured foods and drinks with 100 recipes from kimchi to kombucha, Kathryn Lukas and Shane Peterson
Note
Includes index
Acquisition source address
Baker & Taylor
Form Of Item
online
Isbn
9780399582660
Lccn
2018039354
Physical Description
1 online resource.
Specific Material Designation
remote
Stock number
0023948894
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Media category
Publication
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