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Resources share the relationship subject to Chemistry
- Elemental, how the periodic table can now explain (nearly) everything, Tim James
- Barron's painless chemistry, Loris Chen
- World of chemistry, Robyn V. Young, editor, Suzanne Sessine, assistant editor
- The science of cooking, Dr. Stuart Farrimond
- Chemistry, Andrew Scott
- Chemistry workbook for dummies, by Christopher Hren and Peter J. Mikulecky, PhD
- Cocinología, la ciencia de cocinar, Dr. Stuart Farrimond ; traducción: Ruben Giro i Anglada
- Cook's science, how to unlock flavor in 50 of our favorite ingredients, the editors at America's Test Kitchen and Guy Crosby, PhD
- Chemistry for dummies, by John T. Moore
- La quimíca está entre nosotros, de qué están hechas las cosas (átomo a átomo y molécula a molécula), Julio Andrade Gamboa, Hugo Corso
- Barron's painless chemistry, Loris Chen
- General chemistry, Linus Pauling
- Ideas in food, great recipes and why they work, Aki Kamozawa and H. Alexander Talbot
- Homework helpers, Greg Curran
- Cómo funcionan los juguetes, Lisa Greathouse
- Chemistry and Our Universe, Episode 36
- Breaking an atom: inside matter's building blocks children's science books grade 5 children's, Baby Professor
- Electrons / los electrones, Mary Wissinger
- Chemistry and Our Universe, Episode 33
- Reacciones cotidianas, José Manuel López Nicolás, De la batalla contra la covid-19 a la leche enriquecida, cómo la química está presente en nuestro dí
- Foundations of Organic Chemistry
- Chemistry imagined, reflections on science, Roald Hoffmann and Vivian Torrence ; with a foreword by Carl Sagan and a commentary by Lea Rosson DeLong
- Nova, produced by Dan McCabe ; written, produced and directed by Chris Schmidt
- Chemistry and Our Universe, Episode 15
- 1001 chemistry practice problems for dummies, by Heather Hattori and Richard H. Langley
- Chemical management resource guide for school administrators
- New Petroleum Directions
- Los gases, William B. Rice
- Colorful steam activities, Rebecca Felix
- Using Google Spreadsheets, by Michael Miller
- Chemistry and Our Universe, Episode 17
- Chemistry
- How do molecules stay together?, a book about chemistry, Madeline J. Hayes
- Chemistry and Our Universe, Episode 9
- Chemistry and Our Universe, Episode 19
- Chemistry and Our Universe, Episode 43
- Chemistry and Our Universe, Episode 44
- Biochemistry and Molecular Biology: How Life Works, Episode 4
- Biochemistry and Molecular Biology: How Life Works, Episode 27
- Biochemistry and Molecular Biology: How Life Works, Episode 35
- Inside matter: what is it made of? matter for kids grade 5 children's science education books, Baby Professor
- Guide to essential math, a review for physics, chemistry and engineering students, S.M. Blinder
- Foundations of Organic Chemistry, Episode 11
- Foundations of Organic Chemistry, Episode 25
- Composición de la materia, Morgaine Paris
- Foundations of Organic Chemistry, Episode 16
- Chemistry and Our Universe, Episode 49
- Chemistry and Our Universe, Episode 11
- Biochemistry and Molecular Biology: How Life Works, Episode 26
- Peng ren de ke xue, The science of cooking : every question answered to perfect your cooking, [zuo zhe Situyate Falimeng ; fan yi Zhang Yingqi]