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Cooking (Poultry)
Resource Information
The topic Cooking (Poultry) represents a specific aggregation or gathering of resources found in San Francisco Public Library.

The Resource Cooking (Poultry)
Label
Cooking (Poultry)

27 Items that are about the Topic Cooking (Poultry)

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Water in meat and poultry, (electronic resource)
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Poultry : a good choice for the thrifty family
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Poultry : basting, brining, and marinating
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Poultry : basting, brining, and marinating, (electronic resource)
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Poultry in family meals : a guide for consumers, prepared by Human Nutrition Center, Consumer and Food Economics Institute, Science [and] Education Administration
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Turduckens require safe food handling, (electronic resource)
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USDA says "Be Food Safe" for holiday buffets, (electronic resource)
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70 món đặc sản gia cầm, Cẩm Tuyết
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Ahumado de carnes y aves, (electronic resource)
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Ask Karen for turkey, (electronic resource)
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Aves, Patricia Quintana ; [fotografías, Pablo Esteva]
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Beard on birds, (electronic resource)
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Beard on birds, James Beard ; introduction by Julia Child, (electronic resource)
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Chicken & other birds : from the perfect roast chicken to Asian-style duck breasts, (electronic resource)
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Culinary birds : a complete guide to buying and serving savory poultry, Chef John Ash, James O. Fraioli, (electronic resource)
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Culinary birds : the ultimate poultry cookbook, Chef John Ash and James O. Fraioli ; foreword by Mike Leventini, president of Petaluma Poultry ; photography by Jessica Nicosia-Nader
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Giblets and food safety, (electronic resource)
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Good meat : the complete guide to sourcing and cooking sustainable meat, Deborah Krasner, (electronic resource)
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Ground poultry and food safety, (electronic resource)
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Home freezing of poultry and poultry main dishes, [prepared by Consumer and Food Economics Institute, Agricultural Research Service]
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Italian style poultry and game dishes : a selection of classic and authentic Italian recipes, (electronic resource)
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Larousse gastronomique recipe collection, Meat, poultry & game, with the assistance of the Gastronomic Committee ; [editor, Geneviève Beullac.]
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Lobel's meat bible : all you need to know about meat and poultry from America's master butchers, by Stanley Lobel ... [et al.] ; with Mary Goodbody and David Whiteman ; photographs by Lucy Schaeffer
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Meat, fish, poultry, and cheese : home preparation time, yield, and composition of various market forms, By Gladys L. Gilpin ... [et al.]
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Meat, poultry, fish, and eggs : selection, storage, and preparation, Lois Fulton, Carole Davis
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New USDA guidance on cooking poultry, (electronic resource)
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Pollo gourmet : descubre el sabor gourmet con recetas de pollo económicas, saludables y exquisitas, Maru Castilla, (electronic resource)
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Context

Context of Cooking (Poultry)

Focus of

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No enriched resources found
  • Cooking (Poultry) -- Moisture
  • Cooking (Poultry) -- Safety measures
  • Cooking (Poultry) -- United States
  • Cooking (Poultry) -- United States -- Information resources
  • Cooking (Poultry) -- United States -- Safety measures
  • Cooking (Poultry)

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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/resource/56jP63LZXEo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Topic"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/resource/56jP63LZXEo/">Cooking (Poultry)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.sfpl.org/resource/56jP63LZXEo/" typeof="CategoryCode http://bibfra.me/vocab/lite/Topic"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.sfpl.org/resource/56jP63LZXEo/">Cooking (Poultry)</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.sfpl.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.sfpl.org/">San Francisco Public Library</a></span></span></span></span></div>
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