San Francisco Public Library

Food safety brochures for at-risk groups

Label
Food safety brochures for at-risk groups
Language
eng
Characteristic
videorecording
resource.governmentPublication
federal national government publication
Main title
Food safety brochures for at-risk groups
Medium
electronic resource
Runtime
3
Summary
Announces and describes a partnership between the U.S. Food and Drug Administration and USDA Food Safety and Inspection Service that creates and disseminates educational brochures for persons at high risk of contracting foodborne illnesses, such as the chronically ill, transplant patients, the very young, or the elderly. Features comments by Dr. Elisabeth Hagen, USDA Under Secretary for Food Safety, Dr. Regina Benjamin, U.S. Surgeon General, and Mike Taylor, FDA Deputy Commissioner for Foods
Target audience
general
Technique
live action
resource.variantTitle
Food safety brochure

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