Incoming Resources
- The everything DASH diet meal prep cookbook, 200 easy, make-ahead recipes to help you lose weight and improve your health, Karman Meyer, RDN
- Isha ga kōan shita "Rakuyase misoshiru", Kobayashi Hiroyuki
- Betty Crocker cookbook, everything you need to know to cook today, Betty Crocker
- Supper, recipes worth staying in for, Flora Shedden ; photography by Laura Edwards
- School of fish, Ben Pollinger, executive chef of Oceana, and Stephanie Lyness
- Berber & Q on vegetables, recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking, Josh Katz
- Jewish soul food, from Minsk to Marrakech, more than 100 unforgettable dishes updated for today's kitchen, Janna Gur ; with Nirit Yadin and Ruth Oliver ; photography by Daniel Lailah ; visual concept and food styling by Amit Farber
- Ricette vegetariane d'Italia, 400 piatti della tradizione regionale, a cura di Bianca Minerolo ; con il contributo di Grazia Novellini, Eugenio Signoroni
- Fix-it and forget-it slow cooker dump dinners & desserts, 150 crazy yummy meals for your crazy busy life, Hope Comerford ; photos by Bonnie Matthews
- Cook this now, 120 easy and delectable dishes you can't wait to make, Melissa Clark
- The instant pot baby food cookbook, wholesome recipes that cook up fast--in any brand of electric pressure cooker, Barbara Schieving, Jennifer Schieving McDaniel
- Icebox bing he bing gan, bu yong bing gan mo, zhi yao rou, bing, qie, jiu neng qing song wan cheng de ke ai zao xing dian xin, Minotake zhi guo, Hecun Aizi zhu ; He Peiyi yi
- Shen cai jiang jiang hao! yong men shao guan xiao shui shou shen, Shiyuan Xincai jian xiu ; Jinwan Huilijia liao li ; [yi zhe, Jiang Jiajia]
- Moroccan tagine cookbook for beginners, 75 one-pot recipes, Karima Elatchi ; photography by Darren Muir
- Creative cookie decorating, buttercream frosting designs and tips for every occasion, Emily Hutchinson ; photography by Johannah Chadwick
- Kyotofu, uniquely delicious Japanese desserts, Nicole Bermensolo with Elizabeth Gunnison Dunn
- The Instant Pot® kosher cookbook, 100 recipes to nourish body and soul, Paula Shoyer
- The gluten-free cookbook, enjoy the foods you love, Heather Whinney, Jane Lawrie & Fiona Hunter
- Makaruibei, zi zai feng ge, hui hu xi de qi feng dan gao = Macarabbit chiffon cake, Makaruibi zhu
- How to Eataly, a guide to buying, cooking, and eating Italian food, written with Natalie Danford ; photographs by Francesco Sapienza ; introduction by Oscar Farinetti, founder ; forewords by Joe Bastianich, Lidia Bastianich, Mario Batali, and Adam & Alex Saper
- Cheryl Day's treasury of Southern baking, photographs by Angie Mosier
- Holidays of the world cookbook for students, Lois Sinaiko Webb and Lindsay Grace Roten
- Niu rou you huo, Riben ming dian ren qi kao niu rou mi ji = Roast beef, Riben xu wu chu ban zhu bian ; Zhao Yu yi
- Tamales, fast and delicious Mexican meals, Alice Guadalupe Tapp ; photography by Sara Remington
- 42 món nhồi ngon miệng dễ làm, Lâm Phương Vũ ; photography, Wing Chan
- Easy vegan breakfasts & lunches, the best way to eat plant-based on the go, Maya Sozer, chef & founder of Dreamy Leaf
- Monk, light and shadow on the philosopher's path, Yoshihiro Imai
- Hoppers, the cookbook : recipes, memories and inspiration from Sri Lankan homes, streets and beyond, Karan Gokani
- Wu huo zhu yi, 60 ge ling shi bai shi pu = 60 easy flameless cooking recipes, [zuo zhe Tefal]
- Cookie love, more than 60 recipes and techniques for turning the ordinary into the extraordinary, Mindy Segal with Kate Leahy ; photography by Dan Goldberg
- Vegetable kingdom, the abundant world of plant-based recipes, Bryant Terry ; photography by Ed Anderson
- Tex-Mex from scratch, by Jonas Cramby ; photography by Roland Persson
- Around the world in 120 salads, fresh, healthy, delicious, Katie & Giancarlo Caldesi ; photography by Helen Cathcart
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Live to eat, cooking the Mediterranean way, Michael Psilakis with Kathleen Hackett ; photography and design Hirscheimer & Hamilton
- Cooking with Miss Quad, live, laugh, love, and eat, Quad Webb ; foreword by Pat Neely
- More than cake, 100 baking recipes built for pleasure and community, by Natasha Pickowicz ; photographs by Graydon Herriott
- 200 zhong pai dui ju hui chuang yi jian can, Bang Yuzi zhu ; Zhang Yanhui yi
- She jian shang de Zhongguo, tuan yuan jia yan yong xin zuo, Ben shu bian xie zu bian zhu
- 352 dao si ji tian tang, cong gu zao wei dao chuang yi tang shui, [zuo zhe She Ziqiang]
- Quan zhi wu yin shi ying yang quan shu, guo ji shu shi ying yang jie xian qu, yi zui xin ke xue shi zheng yu ying yang xue guan dian, wei ni da zao zui zhuan ye de yin shi zhi nan, Bulanda Daiweisi (Brenda Davis), Weishantuo Meilina (Vesanto Melina) ; Qiu Xueting, Gao Yunjun shen ding ; Qiu Xili, Xie Yihui yi
- Jamie cocina en Italia, desde el corazón de la cocina italiana, Jamie Oliver ; Ángels Polo Maña, por la traducción
- Vegan, at times, 120+ recipes for every day or every so often, Jessica Seinfeld with Sara Quessenberry
- Cook once eat all week, 26 weeks of gluten-free, affordable meal prep to preserve your time & sanity, Cassy Joy Garcia, NC
- Mei wei ji bi, Delicious chicken legs, He Meihao bian zhu
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Bai nian jing dian, Yingguo can zhuo shang de jia ting dian xin 58 dao = British home baking : galettes and biscuits, Antian Zhenlizi ; [yi zhe Xu Yufang]
- The modern spice rack, recipes and stories to make the most of your spices, Esther Clark and Rachel Walker
- The eat fat, get thin cookbook, more than 175 delicious recipes for sustained weight loss and vibrant health, Mark Hyman, MD ; food photography by Leela Cyd
- Di you you hao chi! Kong qi zha guo liao li qing song zuo, Xu Xiangzhu, Xiao Xiushan, Shi Yixiao zhu